Hello everybody, welcome to our recipe page. Today I’m gonna show you a way to prepare a special dish, Ratatouille. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.
Ratatouille Recipe. Variety. "Ratatouille" is my new Disney-Pixar favorite! In the hilarious new animated-adventure, Ratatouille, a rat named Remy dreams of becoming a great chef despite his family's wishes and the obvious problem of being a rat in a decidedly rodent-phobic.
You can have Ratatouille using 11 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Ratatouille
- Prepare 1 lb of eggplant (1 medium) peeled and cubed.
- Make ready 1 medium of red onion, halved and sliced 1/4 inch thick.
- You need 2 medium of zucchini or summer squash (cut intio 1/2 inch cubes).
- Take 28 oz of diced tomatoes, drained but reserve 1/3 cup of juice.
- Take 5 clove of garlic, thinly sliced.
- It’s 1/4 cup of olive oil.
- Make ready 1 tsp of fresh thyme leaves.
- Take 1 tsp of kosher salt.
- Prepare 1/9 tsp of black pepper.
- Prepare 1 1/2 tbsp of red wine vinegar.
- Take 1/4 cup of toasted pine nuts.
Ratatouille instructions
- Preheat oven to 375°F. Combine all ingredients in a 9x13 inch pan and toss to coat. Bake in the dish for about 1 hour, stirring halfway through..
- After cooking, sprinkle with red win vinegar and pine nuts..
- To toast pine nuts: In a small dry skillet, toast over medium heat for about 7 minutes, stirring frequently to prevent burning..
- (From "Cover and Bake" from America's Test Kitchen).
