Step-by-Step Guide to Prepare Appetizing Homemade Chocolate Cake

Hello everybody, welcome to my recipe site. Today I will show you how to make a special dish, Homemade Chocolate Cake. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

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You can cook Homemade Chocolate Cake using 10 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Homemade Chocolate Cake

1. Take 1 1/3 cup of all purpose flour.
2. It’s 1/3 cup of unsweetened cocoa.
3. Make ready 1 cup of sugar ( use 2/3 of a cup of sugar if cocoa is sweetened).
4. It’s 1 tsp of baking soda.
5. Take 1/2 tsp of salt.
6. It’s 1 tsp of vanilla extract.
7. Make ready 1 tbsp of vinegar.
8. You need 1/2 cup of vegetable oil.
9. Prepare 1 cup of water.
10. Prepare 1 can of Chocolate Frosting.

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Homemade Chocolate Cake step by step

1. This recipe only makes 1 layer of cake. If you want more layers, make this recipe twice if you want two layers or three times if you want three layers..
2. Preheat oven at 375°F Fahrenheit.
3. Mix flour, cocoa, sugar, baking soda and salt in a bowl. In another bowl mix vanilla extract, vinegar, vegetable oil and water..
4. Slowly add the wet ingredient mix to the dry one and mix until there are no clumps in the batter..
5. Pour batter into a 9-inch greased round baking pan..
6. Bake in preheated oven for 25 to 30 minutes..
7. After cake is baked, wait until it cools down completely. Add frosting when cooled and decorate if you wish. Enjoy!.

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