Hey everyone, it’s Clark, welcome to our recipe page. Today I will show you a way to make a distinctive dish, Miso-glazed Cod. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.
Miso-glazed Cod Recipe.
You can cook Miso-glazed Cod using 8 ingredients and 5 steps. Here is how you cook it.
Ingredients of Miso-glazed Cod
- Prepare 1 tbsp of white miso.
- Prepare 2 tbsp of white wine or sake.
- Prepare 1 tbsp of green onion; chopped.
- You need 2 of garlic cloves; minced.
- You need 1 of heaping tbsp brown sugar.
- You need 1/2 stick of butter.
- Make ready 1 pinch of cayenne or red pepper flakes.
- It’s 1 of cod filet.
Miso-glazed Cod step by step
- Preheat your broiler. About 500deg, top heat only..
- Pat dry your cod. Salt & pepper generously..
- In a nonstick ovenproof skillet over med heat, place your fish in the pan. Combine the first 7 ingredients in the pan until bubbly. Heat until the fish is half-cooked while spooning the mixture over the fish..
- Transfer the pan to the middle rack of the oven and broil for 6-8 mins..
- Ta-da! Enjoy over a bed of steamed Chinese broccoli or greens of your choice. Enjoy!.
