Step-by-Step Guide to Make Perfect Beefy Vegetable Soup with Meatballs low carb

Hey everyone, welcome to our recipe page. Today I’m gonna show you a way to prepare a distinctive dish, Beefy Vegetable Soup with Meatballs low carb. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

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You can have Beefy Vegetable Soup with Meatballs low carb using 16 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Beefy Vegetable Soup with Meatballs low carb

1. It’s of Meat and broth.
2. Prepare 2-1/2 pound of ground beef.
3. Make ready 16 ounces of beef meatballs.
4. Take 1 quart of beef broth.
5. Take of Vegetables.
6. Take 2 of ribs celery.
7. Prepare 1 pound of Carrots.
8. You need 1 pound of green beans.
9. Take 1 cup of sliced spring onion.
10. You need of Seasonings.
11. You need 1 teaspoon of pink Himalayan salt.
12. You need 1/2 teaspoon of ground black pepper.
13. You need 2 tablespoons of extra virgin olive oil.
14. You need 1 teaspoon of granulated garlic powder.
15. Take of Cheese.
16. It’s To taste of shredded Parmesan cheese.

Slice the onion and celery thinly.Peel the carrots and slice them.Add the vegetables to the oil that the meatballs were browned in.This meatball soup recipe only needed a few substitutions to make it low carb and Keto.

Beefy Vegetable Soup with Meatballs low carb instructions

1. Wash the vegetables. Heat the oil in a pot..
2. Make the meatballs. See any of my recipes. Brown the meatballs in the oil. Remove from oil and set aside..
3. Slice the onion and celery thinly. Peel the carrots and slice them. Add the vegetables to the oil that the meatballs were browned in. Add the seasonings. Sauté for 10 minutes..
4. Add the ground beef to the pot with the vegetables. Add the broth. Cover and simmer for 10 minutes. I had extra guest my granddaughters so I cut the meatballs so they were manageable for them..
5. Add the meatballs. Simmer covered for 15 minutes..
6. Serve add cheese to taste. I hope you enjoy!!.

Heat the oil in a pot.Brown the meatballs in the oil.Remove from oil and set aside.

I made the meatballs low carb by using almond flour as a filler instead of bread.And I swapped out the endive for spinach, since it's a lot easier to find at the supermarket.A hearty vegetable soup made with beef broth to give it extra oomph.You can substitute chicken or vegetable broth for the beef broth if desired.Serve with thick slices of grainy bread for an easy and satisfying meal.