Hello everybody, welcome to our recipe page. Today I’m gonna show you a way to make a special dish, Grilled chicken with steamed vegetables and rice. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.
Grilled chicken with steamed vegetables and rice Recipe. These Vietnamese Grilled Chicken and Rice Bowls (aka Com Ga Nuong) are served with Pickled Vegetablds + Nuoc Cham aka Vietnamese Salad Try my easy Hibachi Chicken with Yum Yum Sauce and my Hibachi Noodles! Or any of these asian-inspired recipes!
You can cook Grilled chicken with steamed vegetables and rice using 8 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Grilled chicken with steamed vegetables and rice
- You need 1 cup of Rice.
- Prepare 2 cup of water.
- Prepare 1/2 tsp of Salt.
- Make ready 400 grams of Fresh mixed vegetables.
- Prepare 140 grams of Skinless chicken breast cubed.
- It’s 1 packages of Sazon seasoning with achiote and cilantro.
- Prepare 1 of Smal lime juice.
- Make ready 1 tbsp of Ground flaxseed.
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Grilled chicken with steamed vegetables and rice step by step
- Place washed rice and 2 c water with salt in pan, bring to boil and simmer until cooked..
- Steam mixed vegetables until cooked about 10 minutes.
- Sauté chicken breast seasoned with sazon until golden brown.
- Plate vegetables, sprinkle with ground flaxseed, top with chicken and rice on the side, squeeze lime juice over all..
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Whisking constantly, gradually add olive oil.Whisk until emulsified; season dressing with salt and pepper.Divide rice between bowls, top with vegetables, and spoon as much dressing over.These Grilled Chicken Veggie Bowls are delicious and healthy make-ahead meals!Thrilled to share my Grilled Chicken Veggie Bowls with you today!
