Step-by-Step Guide to Prepare Delicious Baked zucchini with salad

Hey everyone, it’s Clark, welcome to my recipe site. Today I will show you a way to make a special dish, Baked zucchini with salad. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

Baked zucchini with salad Recipe. Zucchini noodles with cabbage, carrots, red bell pepper, green onions, tossed with a sesame rice vinegar With this recipe, I thought I would take the zucchini salad idea a step further and make a favorite Asian noodle salad, but with zucchini noodles. Toss with melted butter and oregano.

You can have Baked zucchini with salad using 21 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Baked zucchini with salad

1. Prepare 1 of zucchini.
2. Prepare 1 of tomato puree tin.
3. It’s 1 table spoon of tomato concentrate.
4. You need 2 of garlic cloves.
5. Make ready 2 tsp of dry oregano.
6. Prepare 2 tsp of dry parsley.
7. It’s 1 bunch of fresh coriander.
8. Take 100 g of ricotta.
9. Prepare 1 of mozzarella.
10. Take of Olive oil.
11. Prepare of Salt.
12. It’s of Pepper.
13. It’s of Salad.
14. Make ready 100 g of corn salad.
15. Take of Balsamic vinegar.
16. Prepare of Olive oil.
17. Prepare 2 of gloves garlic.
18. It’s of Salt.
19. Make ready of Pepper.
20. Prepare of For decoration.
21. Take of Basil.

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Baked zucchini with salad step by step

1. Wash and cut the zucchini 1 cm wide, marinate them for 30 min in olive oil and salt. Then grill them till they have dark lines..
2. While the zucchini are grilling, prepare the tomato sauce. In a pan heat some squashed garlic and olive oil. When it starts to smell, add the tomato puree and concentrate. Add oregano, parsley, chopped coriander, salt and pepper..
3. Once the zucchini are grilled, take a larger casserole, cover it with baking paper and distribute the zucchini. Cover the zucchini with ricotta and mozzarella and finish everyhing with tomato sauce. Put everything into a pre-heated oven and bake on 150°C for 30 min.
4. While the zucchini is baking, clean the corn salad, chop the garlic finely and half the tomatoes..
5. Put the zucchini on a plate add the salad and tomatoes on the side and season the salad with garlic, vinegar, oil, salt and pepper.

Easy and basic Chinese style Zucchini salad is one of the best side dishes in summer when fresh and tender Zucchini is dominating on the market.We have a similar specie which is dark green and round, usually.These easy, cheesy baked zucchini chips are addictive.

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