Recipe of Favorite Cornbread dressing with chicken gravy

Hello everybody, I hope you are having an amazing day. Today I will show you how to make a special dish, Cornbread dressing with chicken gravy. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.

Cornbread dressing with chicken gravy Recipe. In this video Optipictual Artist Lyric Jones cooks homemade cornbread dressing with chicken gravy. Chicken and cornbread dressing in a casserole form and served with homemade gravy is pure comfort food anytime of the year.

You can cook Cornbread dressing with chicken gravy using 18 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Cornbread dressing with chicken gravy

1. Prepare of gravy.
2. Take 2 lb of chicken breasts, skinless and boneless.
3. It’s 1/3 cup of olive oil, extra virgin.
4. You need 2 cup of sr flour.
5. You need 1 1/2 tbsp of granulated garlic powder.
6. Take 1 tsp of salt.
7. Prepare 1 tsp of ground black pepper.
8. You need 31 oz of chicken broth.
9. Prepare 1 cup of water.
10. Take 1/2 tsp of seasoned salt.
11. You need of stuffing.
12. Take 2 lb of cornbread stuffing.
13. It’s 42 oz of chicken broth.
14. Make ready 1 tbsp of celery salt.
15. It’s 1 tbsp of onion powder.
16. Prepare 1 tbsp of granulated garlic powder.
17. It’s 1 tsp of rubbed sage.
18. Take 3 cup of water.

Season turkey necks or chicken thighs with seasoned salt, onion powder, and garlic powder.If you like a thinner gravy, add more stock to reach your preferred consistency.Season to taste with salt and black.This old-fashioned cornbread dressing is flavorful, tender and moist.

Cornbread dressing with chicken gravy step by step

1. Chop the chicken preheat oven 425°Fahrenheit.
2. Add oil to a deep pan add chicken stir well cover cook till done.
3. Add flour to chicken add spices let flour get incorporated well add more oil if needed.
4. Add broth and water stirring constantly it will thin as it heats it will thicken add water if needed taste adjust spices to you wants.
5. In a pan 9x13 add half the dressing on top of that add spices across the top of dry stuffing covering the whole thing then add the other half of stuffing.
6. Pour your broth all around on top of the stuffing have water ready mix the stuffing well add water as you mix making sure all stuffing is wet put in oven 30 minutes.
7. After that I put mine in broiler to brown.
8. Serve with chicken gravy on top.

In a separate skillet, saute veggies in butter; let cool.Southern Cornbread Dressing & Turkey Gravy Recipe.I use the same stock I made for the dressing with the turkey necks.

Not fancy, its ingredients are simple.Grandma didn't hold with the notion that the more stuff you put in The heart of the dressing is the cornbread, and the following recipe produces a coarse-crumbed, flavorful base for the dressing.Turkey and Southern Cornbread DressingNever Enough Thyme.Golden brown Southern cornbread chicken and dressing.Mom made a little gravy for this too and it was really good!