Recipe of Speedy Basic Chocolate Cake (Eggless)(Sugarfree)

Hey everyone, welcome to my recipe site. Today I’m gonna show you a way to make a special dish, Basic Chocolate Cake (Eggless)(Sugarfree). It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

Basic Chocolate Cake (Eggless)(Sugarfree) Recipe.

You can have Basic Chocolate Cake (Eggless)(Sugarfree) using 16 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Basic Chocolate Cake (Eggless)(Sugarfree)

1. It’s of Cake.
2. It’s 1 1/4 cup of Refined Flour.
3. Prepare 1 tsp of Baking Powder.
4. Prepare 1/2 tsp of Baking Soda.
5. Make ready 1/2 cup of Milk.
6. Take 2 cup of Sugar.
7. Take 2 dash of Melted Raw Chocolate.
8. You need 1 tsp of Chocolate Essence.
9. Take of Sugar Syrup.
10. It’s 1/2 cup of Water.
11. Make ready 2 tbsp of Sugar.
12. It’s of Topping.
13. Prepare 1 small of Packet Whipped Cream.
14. Make ready 1/2 tsp of Chocolate Essence.
15. Make ready 2 dash of Raw Chocolate.
16. You need 4 tbsp of Sugar.

Basic Chocolate Cake (Eggless)(Sugarfree) step by step

1. Preheat Oven at 180C and grease a pan with butter..
2. Sift the flour, baking powder and soda in a bowl..
3. Place the butter, chocolate essence and sugar in a large mixing bowl and beat with electric beater. Add the above sifted flour mixture and milk little by little and fold till everything is well mixed..
4. Pour this cake batter in the greased pan and bake for45-50 minutes or until the skewer inserted in the center of the cake comes out clean. After 5 minutes turn the cake over to a wire rack and let it cool completely..
5. For Sugar Syrup :- Add sugar to water and boil. keep it aside to cool..
6. For topping :- Add cream , sugar , raw Chocolate and chocolate essence and beat till peaks are formed..
7. After Cake is prepared. Cut the cake into 3 slices. Sprinkle sugar syrup and some chocolate cream in each layer and then on the top of the cake including sides with the help of a spatula. Don't sprinkle sugar syrup too much as it may moisten the cake..
8. IF YOU WANT TO HAVE SUGARFREE CAKE , JUST SUBSTITUTE SUGAR WITH SUCRALOSE. THOUGH IT WILL BE LITTLE LESS TASTY BUT HEALTHY FOR DIABETIC PATIENTS..