Zucchini

Recipe of Speedy Courgettes and peas bake

  • By Chester Powell
  • 05 Jul, 2020
Recipe of Speedy Courgettes and peas bake
Recipe of Speedy Courgettes and peas bake

Hey everyone, it’s Clark, welcome to my recipe site. Today I’m gonna show you a way to prepare a distinctive dish, Courgettes and peas bake. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

Courgettes and peas bake Recipe. This silky roasted courgette soup is packed with flavour, from slow-cooked courgette blitzed with peas and basil, and finished with ciabatta croutons. Roasting the courgettes and leeks brings out their sweetness, and the star of the show is actually the roasted garlic cloves which mellow in the oven so.

You can have Courgettes and peas bake using 9 ingredients and 10 steps. Here is how you cook that.

Ingredients of Courgettes and peas bake

  1. Make ready 4 of courgettes.
  2. Prepare 1 of onion.
  3. Make ready 200 g of short pasta.
  4. Take 50 g of breadcumbs.
  5. It’s 8-10 of cherry tomatoes.
  6. Prepare half of tsp of nutmeg.
  7. Prepare 2-3 of bay leaves.
  8. Prepare 2-3 tbsp of olive oil.
  9. Prepare of salt and pepper.

Make the most of this summertime vegetable with our favourite courgette cake recipes, both sweet and Carrot meets courgette cake in this ultimate vegetable bake from Good Food reader Katie Ready - smother in cream cheese icing and finish with.Spiralize courgettes for a nutritious alternative to add to fragrant soups, vegetarian ricotta tarts and fresh summer rolls.We love courgette spaghetti, so we've created some easy courgetti recipes to enjoy this healthy food trend.Top tip for making Chicken breasts roasted with peppers and courgettes.

Courgettes and peas bake step by step

  1. Add a pinch of salt to one tablespoon of olive oil in a non stick pan. Chop the onions finely and shallow fry them for five minutes or so until golden..
  2. In the meantime, chop the courgettes. The smaller you chop them, the sooner they will become mushy - so it depends on your preference. These are 1-2 cm..
  3. Add the courgettes to the pan with the nutmeg, the bay leaves and a generous pinch of pepper. Stir and cover with a lid. Let it cook for 15-20 minutes..
  4. Once they have become soft and creamy, remove the lid but continue cooking so that the water evaporates..
  5. In the meantime, preheat the oven at 200 C. Cook the pasta with the peas. Leave the pasta a few minutes undercooked as it will finish cooking in the oven..
  6. Chop the cherry tomatoes in half..
  7. Once cooked, mix the pasta and the peas in with the courgettes and remove from heat. Add salt to taste..
  8. Fill an oven dish with the pasta and courgettes, cover it with the breadcrumbs and lay the tomatoes on top. Drizzle generously with olive oil..
  9. Bake for 20 minutes or until the breadcrumbs look crispy. (I burned the tomatoes a bit here)..
  10. Ready!.

This recipe was sent in by Rayna Parashkevova from Bulgaria.Add the peas, salt, black pepper and the dill and mix together.Have a glut of courgettes in the garden?

You can vary the vegetables according to the season but remember to adjust the.Delicately spiced courgette and pea cakes.An easy one-pot rice recipe with courgettes and peas.So delicious and healthy, turmeric is known to have so many benefits!Try this Pea and Courgette Timables recipe, or contribute your own.