Step-by-Step Guide to Cook Speedy Honey Garlic Chicken Stirfry

Hey everyone, it’s Clark, welcome to our recipe page. Today I’m gonna show you how to make a special dish, Honey Garlic Chicken Stirfry. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

Honey Garlic Chicken Stirfry Recipe.

You can have Honey Garlic Chicken Stirfry using 16 ingredients and 11 steps. Here is how you cook that.

Ingredients of Honey Garlic Chicken Stirfry

1. You need of Chicken Tenderloin, like however much. At least five boys.
2. Prepare of Broccoli, Two big trees, chop 'em up.
3. Prepare of Sweet Onion, like half of it, chopped.
4. You need of Red/Green Bell Pepper, one of each.
5. Take of Carrots, At least two bugs bunny cigars, but up to four.
6. It’s of Mushrooms, 8 oz. Pack.
7. It’s 4 cloves of Garlic,.
8. Take of Ginger, two inch piece, Rip it off a big piece.
9. Take of Honey, a tablespoon or two.
10. Prepare 1/2 cup of Vegetable Stock,.
11. You need 1/2 cup of Soy Sauce,.
12. Take tablespoon of Rice Wine Vinegar,.
13. Make ready 1/2 tablespoon of Sesame seed oil,.
14. Prepare of Corn starch.
15. Make ready of Red Pepper Flakes/Toasted Sesame Seeds.
16. It’s of White/Brown Rice.

Honey Garlic Chicken Stirfry step by step

1. Mix up the soy sauce, stock, honey, vinegar, sesame seed oil, crushed garlic and minced ginger. Use your hand, so when you lick your fingers it's for a reason..
2. Chop up all your chiggin' and veggies into chonky bites..
3. Put chicken in a bowl. Pour the marinade over it. Put it in the fridge..
4. Think about life. One hour to several. You can also like, marinade your chicken in advance so you dont have to stop everything to tempt the void for so long. Like, it's up to you, whatever..
5. Cook chicken bites in a wok with olive oil. Oh, you have a wok right? I mean you dont need one but it's big and wide and fun, so like.. have one. Set chicken aside once cooked pale brown from the sauce. Maybe 10 minutes. Set aside..
6. Cook mushrooms and carrots and onions first. Onions should be transparent and mushrooms should shrink all teeny tiny..
7. Add broccoli, peppers. Do that for about 10 minutes, then add some remaining crushed garlic for about a minute. Then add chicken..
8. Add chicken. Wait a few more minutes. Add marinade. Wait a few more, until marinade is hot..
9. Add cornstarch into a half cup of water, stir around, Introduce to the wok like "food, this is cornstarch.. cornstarch this is food" then watch your sauce get extra thicc..
10. Once it looks done, it's done. Add seeds and flakes if you want..
11. ..Oh shit I forgot the rice again..