Hello everybody, welcome to my recipe site. Today I will show you how to prepare a distinctive dish, Cheesy Cornbread Casserole. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.
Cheesy Cornbread Casserole Recipe. Cheesy Cornbread Casserole. this link is to an external site that may or may not meet accessibility guidelines. Creamy Cheesy Cornbread is a delicious cross between cornbread and corn casserole that you can eat with your hands!
You can cook Cheesy Cornbread Casserole using 7 ingredients and 13 steps. Here is how you achieve it.
Ingredients of Cheesy Cornbread Casserole
- Prepare 2 box of Jiffy mix.
- Take 1 medium of Green pepper.
- It’s 12 tbsp of Butter.
- Prepare 1 cup of Sour cream.
- Prepare 2 cup of Sharp cheddar.
- Make ready 1 can of Cream corn.
- You need 1 can of Plain corn.
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Cheesy Cornbread Casserole instructions
- Preheat oven to 375°F.
- Slice green peppers.
- Heat butter in pan until melted.
- Add green peppers in butter and let them simmer on medium heat until soft..
- Pour jiffy boxes into a mixing bowl.
- Pour cream corn into the jiffy mix.
- Strain out excess water from the plain corn, then pour corn into jiffy mix..
- Mix ingredients until it's creamy.
- Add melted butter and green peppers into bowl and mix evenly.
- Empty bowl into 13x9 baking pan (I prefer the glass casserole baking pans).
- Once flat in pan, evenly add sour cream to the top of the mixture, (as if your putting frosting on a cake)..
- Spread cheese on top of sour cream ( I use the whole bag).
- Bake for 40 minutes.
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