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Recipe of Yummy Sate Maranggi - Indonesian Beef Satay

  • By Eva Garcia
  • 06 Oct, 2020
Recipe of Yummy Sate Maranggi - Indonesian Beef Satay
Recipe of Yummy Sate Maranggi - Indonesian Beef Satay

Hey everyone, I hope you are having an amazing day. Today I will show you a way to prepare a distinctive dish, Sate Maranggi - Indonesian Beef Satay. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

Sate Maranggi - Indonesian Beef Satay Recipe. Indonesian Beef Maranggi Sate Recipe Resep Sate Maranggi. Satay (/ˈsɑːteɪ/ SAH-tay, in USA also /ˈsæteɪ/ SA-tay), or sate in Indonesian and Malay spelling, is a Southeast Asian dish of seasoned, skewered and grilled meat, served with a sauce.

You can cook Sate Maranggi - Indonesian Beef Satay using 12 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Sate Maranggi - Indonesian Beef Satay

  1. Take 300 g of beef tenderloin or sirloin, cut in to bite sizes.
  2. Take 15 of bamboo skewers, soaked in a cold water for at least 15 minutes to prevent burning.
  3. You need of Spices to be ground for marinade :.
  4. Prepare 4 of shallots.
  5. Take 2 of garlic cloves.
  6. Prepare 1 tsp of kaempferia galanga powder.
  7. Make ready 1 of tumb size fresh ginger.
  8. You need 2 tbsp of coriander seeds.
  9. It’s 2 tsp of brown sugar.
  10. Take 4 tbsp of sweet soy sauce.
  11. Take 3 tbsp of tamarind paste.
  12. Take to taste of Salt.

In Singapore, these little flame-seared morsels are a popular and affordable street Resep Sate Rembige.Sate khas Lombok ini agak mirip proses pembuatan nya seperti sate maranggi bumbu Nya pun sama, terbuat dari daging sapi.This is an original Indonesian satay.I send it from a long way.

Sate Maranggi - Indonesian Beef Satay instructions

  1. Marinate the beef cubes with the marinade paste for at 1 hour and store them in the fridge. But I prefer to do it over night..
  2. Thread the beef cubes into bamboo skewers..
  3. Grill the beef to your preference..
  4. Serve with warm steamed rice and sambal..

The ingredients for the satay is pretty much identical to the old standard beef satay.Sate Maranggi, beef satay in spicy and sweet soy sauce, Purwakarta.Beef satay (satay daging). "Satay is found all over Southeast Asia.

Hope all over the world, readers can enjoy it.I did not make the peanut sauce.I look forward to trying this again with a fattier cut of chicken like the thigh as well as with pork beef and prawns.Beef satay is a popular dish throughout Southeast Asia, Malaysia and Indonesia, most popularly served by street vendors.It is bite sized pieces of beef (or chicken, pork, tofu, etc.) marinated in spices and seasoning.