Steps to Cook Speedy Egg Salad and Arugula Sandwhich

Hey everyone, welcome to my recipe site. Today I’m gonna show you how to make a distinctive dish, Egg Salad and Arugula Sandwhich. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.

Egg Salad and Arugula Sandwhich Recipe. Eggs and arugula are a delicious combination. This was good I followed others and toasted the bread and skipped the oil for the salad and poached the egg to cut back on calories but still tasty.

You can cook Egg Salad and Arugula Sandwhich using 9 ingredients and 7 steps. Here is how you cook it.

Ingredients of Egg Salad and Arugula Sandwhich

1. You need 6 of hard boiled eggs.
2. You need 6 slice of of bread.
3. It’s 1/4 cup of Miricle Whip.
4. Take 3 tbsp of Relish.
5. Take 1/4 tsp of onion salt.
6. Prepare 1/4 tsp of garlic salt.
7. Make ready 1 of salt and pepper to taste.
8. Make ready 1 1/2 cup of Arugula.
9. You need 1 of Balsamic Vinaigrette.

Egg Salad - An Easter Must-Have.Easter is on Sunday and that means we will be up to our eyeballs in hard-boiled eggs.I like to eat this easy Egg Salad on toast, but Josh makes a big old sandwich!Spread the egg salad on bread slices with radish slices, arugula, and a sprinkling of chives, if desired.

Egg Salad and Arugula Sandwhich step by step

1. Chop 3 of your hard boiled eggs in a mixing bowl..
2. Take the yoke out of the other three eggs and place in a seperate bowl. Chop up the egg whites and add to the first bowl..
3. Add Miricle Whip, relish, garlic and onion powder to the bowl with the egg yolks and mix it all together until it becomes a paste..
4. Mix paste together with the chopped eggs and add salt and pepper to taste..
5. Grab a slice of bread and spead on your egg salad..
6. Mix balsamic vinaigrette with the arugula until its lightly coated, and then add it on top of the egg salad..
7. Top off your sandwhich with the other slice of bread and enjoy!.

Perfect for a quick lunch and can be made in advance.The key ingredient in this vegan egg salad sandwich recipe is black salt which is also called kala namak.This is what provides the egg flavour in all of my.

My favorite egg salad sandwich of all time.Field salad or arugula make a good substitute too, so simply use what greens you have on hand and what you like.Also, if you have any microgreens like alfalfa or mustard or radish sprouts available, it will take the egg salad sandwich to a whole new level.A soft-boiled egg adds protein and richness; let the slightly runny yolks mingle with the rest of the salad before enjoying.Whole-milk Greek yogurt has a lusciousness and milder tang than lower-fat yogurt.