Recipe of Speedy Way yummy zucchini and shrimp with couscous

Hey everyone, it’s Clark, I hope you are having an amazing day. Today I will show you how to prepare a special dish, Way yummy zucchini and shrimp with couscous. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

Way yummy zucchini and shrimp with couscous Recipe. Try this Middle Eastern inspired Shrimp with Couscous recipe from Yummy. Couscous is treated like rice there and usually paired with meat of seafood.

You can cook Way yummy zucchini and shrimp with couscous using 12 ingredients and 8 steps. Here is how you cook that.

Ingredients of Way yummy zucchini and shrimp with couscous

1. Take 1 tbsp of olive oil.
2. Make ready 1/2 tbsp of butter.
3. You need 1/4 of shallot.
4. Take 1/2 box of couscous (quick-cook garlic and olive oil is great!).
5. Prepare 1 of small zucchini, sliced into quarter inches and halved.
6. Prepare 1/2 dozen of raw, peeled, and de-viened shrimp.
7. It’s 1 of diced jalapeño.
8. It’s 1 of diced tomato.
9. Prepare of cayenne pepper.
10. Make ready 1/4 cup of water.
11. It’s of salt.
12. It’s of pepper.

It all comes together in a well-balanced tomato sauce, made with a This light summer dish matches pearl couscous (little spheres of toasted semolina dough) with crisp shrimp and tender, garlicky zucchini.How to Make One Pot Couscous With Shrimp and Peas.Cook the shrimp: Season the shrimp with the cumin, smoked paprika, salt, and pepper.Cook the couscous: Add the couscous and chicken broth.

Way yummy zucchini and shrimp with couscous step by step

1. Prepare shallot, jalapeño, zucchini, and tomato. This recipe cooks up quick!.
2. Heat olive oil and the butter on medium-low heat. When you see a little bubbly action, add shallots and jalapeño..
3. When they both are nice and soft, add zucchini, and cook for another 3-4 minutes, giving a few good stirs..
4. When zucchini has softened a bit, add the shrimp. Cook a few more minutes, flipping them once or twice..
5. Add cayenne, salt, and pepper. Let simmer a bit..
6. Add diced tomato and a little bit of water and let everything simmer a few minutes..
7. When shrimp looks just about cooked though, add the couscous and mix in with all the flavors. Cook 1-2 additional minutes..
8. Yum!!!!.

It's unbelievably easy, quick This dish was amazing. simple, filling, and down right yummy.Thank you for this staple recipe.We're spicing the shrimp with the exciting flavors of ground fennel, turmeric and Aleppo pepper.

Stir everything together and bring This is way more interesting that how I usually use it! 🙂.Chef John's recipe for shrimp and vegetable couscous is quick, easy, and very versatile.By the way, this is the 'home' version; the traditional method used to cook this dish uses a steamer called a kiska Pour hot shrimp stock through a strainer into couscous mixture, discarding strained shells.Add couscous to boiling water, remove from heat and cover.In a large saute pan heat olive oil.