Easy Way to Make Delicious Hushpuppy Chicken Thighs

Hello everybody, welcome to my recipe site. Today I’m gonna show you a way to make a special dish, Hushpuppy Chicken Thighs. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

Hushpuppy Chicken Thighs Recipe. These hush puppies have an added tang from buttermilk in the batter. This was the best hushpuppy recipe I've ever tried!

You can have Hushpuppy Chicken Thighs using 10 ingredients and 7 steps. Here is how you cook it.

Ingredients of Hushpuppy Chicken Thighs

1. Take 3 of boneless chicken thighs (approx. 1 kg).
2. Prepare 3 tbsp of bacon lard or 2 tbsp butter and 1 tbsp oil.
3. Make ready 3 tbsp of yellow cornmeal.
4. Make ready 2 tbsp of flour.
5. Take 1 tsp of garlic salt.
6. Make ready 1/2 tsp of black pepper.
7. It’s of Gravy.
8. You need 2 tbsp of flour.
9. You need 1 1/2 cups of water or chicken stock.
10. Take of to taste, salt and pepper.

Hushpuppies are frequently served as a side dish with seafood and other deep-fried foods.The use of ground corn (maize) in cooking originated with Native Americans, who first cultivated the crop.Chicken Hush Puppies are awesome, simple, no-fuss, guilt-free, air fried snacks made with a concoction of cornmeal, flour, baking powder, baking sod.Chicken Hush Puppies Recipe, Pakoda , How To Make Chicken Hush Puppies Recipe.

Hushpuppy Chicken Thighs instructions

1. In a plastic bag, mix cornmeal, flour, garlic salt and black pepper..
2. In a frying pan on medium heat, melt the bacon fat or butter and oil..
3. Toss the chicken with the cornmeal mixture in the plastic bag until well coated..
4. Fry the coated chicken until golden brown and internal temperature has reached at least 75°C (165°F), about 6 minutes per side..
5. Set on a plate with paper towels to drain excess oil..
6. On low heat, add flour to the remaining oil in the pan. Mix until well combined and season with salt and pepper. Continue to heat until flour is lightly browned..
7. Add water, and raise heat to medium-high and bring to a boil. Lower heat to medium low and stir until gravy thickens..

They're commonly served at a fish fry and you'll enjoy the easy, customizable recipe.Hush puppies are a favorite part of Southern cuisine and are traditionally served with fried catfish.A hush puppy (or hushpuppy) is a small, savoury, deep-fried round ball made from cornmeal-based batter.

Chicken thighs are not only juicy and flavorful, they're very easy on the budget.Try one of these great-tasting Recipes For Chicken Thighs.When I make hush puppies, I want hush puppies-and that means fried in hot oil.Am I dreaming or did there used to be a blog post about a version of these that you made for you and Morgan that had chicken added to them?The competitors take on Southern classics like hush puppies and black-eyed peas in the first basket.