Hey everyone, it’s Clark, I hope you are having an amazing day. Today I will show you a way to prepare a distinctive dish, Tom Yum Khung. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.
Tom Yum Khung Recipe.
You can cook Tom Yum Khung using 14 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Tom Yum Khung
- It’s 300 grams of of large shrimps ,peeled and clean.
- You need 2 cup of of chicken stock.
- It’s 1 stick of of lemon grass slices.
- It’s 3 slice of of galangal.
- It’s 3 of red thai chilies slices.
- Make ready 3 of shallots cut into half.
- Prepare 2 bunch of of coriander with roots.
- Prepare 1 large of tomato cut into 6 pieces.
- You need 1 tbsp of of fish sauce.
- Make ready 1 tbsp of of lemon juice.
- Take 1 tbsp of of oyster sauce.
- Take 1 tsp of of chicken stock powder.
- You need 1/2 cup of of coconut cream.
- Take 1 tbsp of of sweet chilli paste.
Tom Yum Khung instructions
- Pour chicken stock in the pot add galangal, lemon grass ,chilies ,shallots and coriander roots bring to boil..
- Add shrimp and tomato let's boil till shrimps are cooked.
- Add chicken stock powder, fish sauce ,oyster sauce and coriander.
- Add coconut cream and sweet chilli paste then add lemon juice.