Recipe of Perfect Easy Italian Ricotta Cheese Meatballs

Hello everybody, I hope you are having an amazing day. Today I will show you a way to make a special dish, Easy Italian Ricotta Cheese Meatballs. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

Easy Italian Ricotta Cheese Meatballs Recipe.

You can cook Easy Italian Ricotta Cheese Meatballs using 12 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Easy Italian Ricotta Cheese Meatballs

1. It’s 2 of Eggs.
2. It’s 1 of /2 Cup Ricotta Cheese.
3. Prepare 1 of /4 Cup Grated Parmesan Cheese.
4. It’s 1 of /2 Cup Italian Breadcrumbs.
5. Make ready 1 Teaspoon of Table Salt.
6. Prepare 1 of /2 Teaspoon Cracked Black Pepper.
7. It’s 1 of /2 Medium Onion Minced Dice.
8. Make ready 2 Cloves of Garlic Minced Diced.
9. You need 1 of /4 Cup Chopped "FRESH" Parsley.
10. Prepare 1 Teaspoon of Dried Italian Seasoning.
11. It’s 1 Pound of Ground Beef.
12. It’s 30 Ounces of Marinara Sauce.

Easy Italian Ricotta Cheese Meatballs instructions

1. Combine first 10 ingredients in a mixing bowl. Let set for a few minutes. Note: if using dried parsley flakes, 1Tablespoon is plenty..
2. Mix in ground beef until mixture comes together. Do not over mix. Keep mixture cool until ready to cook..
3. Heat marinara sauce to a low simmer in stock pot. Gently add meatballs and cover. Simmer meatballs for 20 minutes. Gently flip meatballs over and simmer another 10 minutes. Shake pot around every 5 minutes or so to keep anything from sticking..
4. Garnish with any additional cheese of your liking. Goes well with pasta for a very hearty meal. Enjoy.