Recipe of Ultimate Tomato Basil Soup with Ricotta Dumplings

Hey everyone, it’s Clark, welcome to my recipe site. Today I will show you a way to make a distinctive dish, Tomato Basil Soup with Ricotta Dumplings. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

Tomato Basil Soup with Ricotta Dumplings Recipe. This cozy tomato dumpling soup is filled with dumplings made of ricotta and Parmesan cheese and flavored with fresh basil. I first saw this soup recipe in How to make tomato dumpling soup.

You can have Tomato Basil Soup with Ricotta Dumplings using 12 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Tomato Basil Soup with Ricotta Dumplings

1. It’s 2 tsp of olive oil.
2. You need 2 cloves of garlic.
3. You need 28 oz of can crushed tomato.
4. Take 12-15 oz of can tomato sauce.
5. Take leaves of Fresh basil.
6. Make ready 1 1/2 cups of chicken broth.
7. It’s 1/3 cup of flour.
8. Take 1/2 cup of ricotta.
9. It’s 1/4 cup of grated parmesan cheese.
10. Prepare 1/2 tsp of salt.
11. It’s 1/4 tsp of pepper.
12. Prepare 1 of egg white lightly beaten.

FOR DUMPLINGS: Meanwhile, combine ricotta Add flour and mix until just combined.Scoop dumpling mixture directly into simmering soup.Roasted organic tomatoes with garlic and fresh basil pureed into a delicious soup, served with a parmigiano crusted ricotta grilled cheese.How to make Roasted Tomato Basil Soup.

Tomato Basil Soup with Ricotta Dumplings step by step

1. Pour olive oil into 3 quart sauce pan, press garlic into oil, cook over medium heat untill garlic is golden brown.
2. Add tomatoes, tomato sauce, basil, and chicken broth..
3. As that comes to a boil, in a bowl add ricotta, parmesan, egg white, flour, salt, and pepper. Mix untill just combined..
4. Drop small scoops of ricotta mixture into simmering soup, cook for 3-5 min and serve..

The frozen cubes of chopped basil work nicely in this dish.This recipe is slightly modified from the original to increase the soup to dumpling ratio.Add tomatoes, chicken broth, and basil.

For the dumplings: rinse herbs, shake dry, pluck off leaves and chop finely.Combine with ricotta, lemon zest, Parmesan, egg and flour, mix to a Pour soup into bowls.Remove dumplings with a slotted spoon and drain, place on top of soup.Add tomatoes, chicken broth, and basil.Scoop dumpling mixture directly into simmering soup.