Step-by-Step Guide to Prepare Perfect Zucchini Lasagna (no noodles)

Hello everybody, I hope you are having an amazing day. Today I’m gonna show you how to prepare a distinctive dish, Zucchini Lasagna (no noodles). This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

Zucchini Lasagna (no noodles) Recipe. This Zucchini Lasagna is healthy, satisfying and delicious. And even though this recipe has no noodles, it tastes just like a traditional lasagna.

You can have Zucchini Lasagna (no noodles) using 16 ingredients and 5 steps. Here is how you cook it.

Ingredients of Zucchini Lasagna (no noodles)

1. Prepare 2 medium of zucchinis sliced lengthwise approx 1/4" thick.
2. Make ready 1 of breadcrumbs, panko, almond meal (whatever you have on hand).
3. It’s 1 of garlic clove minced.
4. It’s 1 small of onion chopped.
5. Take 1 lb of Extra lean ground beef.
6. You need 1/2 medium of sized red pepper.
7. Make ready 2 small of tomatoes, cut up.
8. You need 1 of (6oz.) can of tomato paste.
9. You need 1/2 tsp of dried oregano.
10. Prepare 1/2 tsp of dried basil.
11. Take 1/4 tsp of dried thyme.
12. It’s 1 of pepper to taste.
13. Prepare 2 of large eggs, divided & beaten.
14. It’s 1 cup of Cottage cheese.
15. Prepare 1/2 cup of mozzarella cheese, divided.
16. It’s 1 tsp of all-purpose flour.

Zucchini Lasagna is a delicious way to enjoy the lasagna flavor you love, without the noodles.Zucchini lasagna is a fresh take on a classic comfort food dish.It's gluten-free, low-carb Zucchini lasagna is a fresh take on a classic comfort food dish.That means when you cook it.

Zucchini Lasagna (no noodles) step by step

1. Lightly beat 1 of the large eggs. Egg wash and bread zucchini slices and set aside..
2. Fry up garlic and onions until translucent, add ground beef and brown; drain fat. Add next 7 ingredients (until egg) and let simmer for approx 10 minutes..
3. In a small bowl lighty beat egg. Add cottage cheese, half of the mozzarella (1/4c) and the flour.
4. In an 8x8 baking dish arrange half the meat mixture. Top with half the breaded zucchini slices and all the cottage cheese mixture. Top with remaining meat then zucchini..
5. Bake uncovered at 375 for 30 minutes. Sprinkle with remaining cheese and bake another 10 minutes. Optional broil on high for a minute or two to brown cheese..

For the record, my family is Italian, and we really love carbs—especially noodles.So I honestly wasn't sure what we would think of a lasagna recipe with vegetables standing.This Zucchini Lasagna is healthy recipe, using zucchini slices instead of noodles.

Zucchini Lasagna is a delicious, low-carb, wheat-free and gluten-free lasagna that's loaded with vegetables, it's SOOO good you won't miss the Start by cutting the zucchini ribbons which replace the noodles in this dish.You will need a mandolin (affiliate link) fitted with adjustable thickness.Skinny Zucchini Lasagna RollsDelightful Mom Food.A great alternative to traditional lasagna!Sprinkle the zucchini with half of the breadcrumbs.