Recipe of Yummy Simple Carrot and Egg Salad

Hello everybody, I hope you are having an amazing day. Today I will show you how to make a special dish, Simple Carrot and Egg Salad. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

Simple Carrot and Egg Salad Recipe. DELICIOUS SALADS Today I want to share delicious salad recipe. This carrot and egg salad is very tasty, great for lunch, dinner.

You can cook Simple Carrot and Egg Salad using 8 ingredients and 7 steps. Here is how you cook that.

Ingredients of Simple Carrot and Egg Salad

1. Prepare 1 of Carrot.
2. You need 2 of Boiled eggs.
3. You need 2 tsp of ❖Whole grain mustard.
4. Prepare 3 tbsp of ❖Mayonnaise.
5. Make ready 2 tsp of ❖Lemon juice.
6. It’s 1 dash of ❖Salt and pepper.
7. It’s 1/2 tsp of ❖Sugar.
8. It’s 1 of dash, optional Black pepper, parsley for garnish.

Just a handful of ingredients and you have a.This Asian-inspired twist on potato salad features mashed potatoes, hard-boiled eggs, carrot, cucumber, and onion.Add cooked carrot, cucumber, onion, and eggs.I buy my ham salad at my local gourmet grocery store.

Simple Carrot and Egg Salad step by step

1. The ingredients are only 1 carrot and 2 hard boiled eggs..
2. Peel the carrot, dip in water and wrap with plastic wrap. Cook in a microwave for about 3~4 minutes until softened..
3. Combine the ❖ ingredients in a bowl..
4. Mix well until thickened..
5. Cut the carrot into 1 cm half-moons. Cut eggs into 8..
6. Add carrot and eggs in a ball from Step 4. Mix well..
7. Serve and sprinkle black pepper and parsley to your liking..

Carrot salad might sound humble, but it's anything but.Serve this carrot salad to your friends and family, and they'll be singing your praises!It's simple and refreshing, featuring strings of carrots doused in a a tangy Mediterranean-style vinaigrette.

Sylvia stuffed her carrots with scrambled eggs and sausage.Being the carrots aren't very big, they didn't hold much of chunky filling but she said they made a.Salads in our family rarely refuel with mayonnaise, but this is an exception to the rule.It turns out incredibly delicate and creamy, very light and tasty!Cut one boiled carrot into cubes.