Steps to Make Yummy Kelly's Moist Cornbread

Hey everyone, I hope you are having an amazing day. Today I will show you how to make a distinctive dish, Kelly's Moist Cornbread. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

Kelly's Moist Cornbread Recipe.

You can cook Kelly's Moist Cornbread using 10 ingredients and 4 steps. Here is how you cook it.

Ingredients of Kelly's Moist Cornbread

1. Make ready 1 cup of all-purpose flour.
2. Prepare 1 cup of yellow cornmeal.
3. You need 2/3 cup of white sugar.
4. Make ready 1 tsp of salt.
5. Take 3 1/2 tsp of baking powder.
6. It’s 2 of eggs.
7. Make ready 1/2 cup of sour cream.
8. Prepare 1/2 cup of half and half (light cream).
9. Make ready 1/3 cup of vegetable oil.
10. It’s 1 can of cream of corn (14.75 oz can).

Kelly's Moist Cornbread step by step

1. Preheat oven to 375°F.
2. Spray an 8x11" pan with cooking spray..
3. In a large bowl combine flour, cornmeal, sugar, salt and baking powder. With a wooden spoon stir in eggs, half and half, sour cream,vegetable oil and creamed corn..
4. Bake 30-35 min or until toothpick inserted in center of loaf comes out clean. Do not overcook..