Step-by-Step Guide to Prepare Tasty Brad's shrimp and cod po' boy

Hey everyone, it’s Clark, I hope you are having an amazing day. Today I’m gonna show you how to make a special dish, Brad's shrimp and cod po' boy. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

Brad's shrimp and cod po' boy Recipe. Brads Shrimp And Cod Po Boy - Easy Recipe Ideas "easy recipe ideas for dinner With of recipes for lunches and light meals, there's no reason to be bored. This Irresistible Shrimp Po'Boy has crispy cajun fried shrimp piled on a french baguette and topped with a creole inspired creamy remoulade sauce!

You can have Brad's shrimp and cod po' boy using 18 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Brad's shrimp and cod po' boy

1. Prepare 1/2 lb of cod fillets, cut into 1 inch wide strips.
2. You need of Italian bread crumbs.
3. It’s of panko.
4. It’s 1 of egg, beaten.
5. You need 1/2 lb of small uncooked shrimp.
6. Make ready 1/2 tbs of oil.
7. Make ready 1 tbs of minced garlic.
8. You need 1/2 tsp of salt and pepper.
9. Make ready of oil for frying.
10. Prepare 2 of hoagie rolls.
11. It’s of for the toppings.
12. You need of tartar sauce.
13. Make ready of sliced havarti cheese.
14. It’s of sliced provalone cheese.
15. Take of spring lettuce mix.
16. Make ready of sliced sweet onion.
17. Make ready of sliced tomato.
18. You need of fresh cilantro.

We followed all of the directions but I used garlic paste and horseradish sauce instead of actual This is the best shrimp po boy sandwich I have ever had!Its success is mainly due to the awesome remoulade sauce.I think I could have used a little.A po' boy (also po-boy, po boy or poor boy) is a traditional sandwich from Louisiana.

Brad's shrimp and cod po' boy step by step

1. Heat oil for frying in a LG fry pan. Heat 1/2 tbs oil in a small frying pan..
2. Add shrimp, garlic, salt, and pepper to the small pan. Sauté for three minutes or until done..
3. Place bread crumbs, panko, and beaten egg in separate bowls. When oil is heated, dip cod in bread crumbs, then egg then panko. Fry until golden brown. Drain on paper towels..
4. Preheat oven to 350. Slice hoagie rolls. Add cheese on them. Place shrimp on top of cheese. Bake rolls in oven until cheese melts..
5. Remove to a plate. Add tartar sauce, lettuce, tomato, and onion. Top with fish fillets. Garnish with cilantro. Serve and enjoy..

There's nothing like a shrimp po'boy to transport you to New Orleans.But you don't have to go all the way to the Big Easy to get a taste of this iconic sandwich.We really love po' boys and this was an excellent recipe.

It almost always consists of meat, which is usually roast beef or fried seafood, often shrimp, crawfish, fish.Shrimp po boys are served everywhere in Louisiana, but you can also do the same things with crawfish tails, catfish fillets or oysters—all are common in the Sportsman's Paradise.Most are fried, but I've seen grilled seafood occasionally.A word on the peanut oil: It is a very common cooking oil in.Coconut Rice with Coconut Crusted Fish Recipe.