Recipe of Yummy The easiest pasta sauce ever😍 with basil

Hey everyone, welcome to my recipe site. Today I will show you how to make a distinctive dish, The easiest pasta sauce ever😍 with basil. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

The easiest pasta sauce ever😍 with basil Recipe. Here is an easy pasta recipe which is actually quite popular all around the world. Here's the main thing we want to pass along: Pasta sauce doesn't need to be fussy or complicated to be good.

You can cook The easiest pasta sauce ever😍 with basil using 8 ingredients and 4 steps. Here is how you cook that.

Ingredients of The easiest pasta sauce ever😍 with basil

1. Prepare 1 tbsp of olive oil.
2. Take 1 clove of garlic crushed.
3. Take 1 of onion, chopped.
4. Make ready 400 grams of can of chopped tomatoes.
5. It’s 1/2 of vegetable stock cube crushed.
6. Prepare 1 tbsp of tomato puree.
7. Prepare 1 tsp of sugar.
8. You need of basil leaves.

We didn't have fresh tomatoes on hand but two cans of diced tomatoes worked just fine.It was so delicious the man of the house did the dishes.It tasted very basil-y when I tasted just the sauce but once mixed with pasta it seemed to have no flavour at all.My mom told me to make a pasta sauce with some fresh basil she had on hand.

The easiest pasta sauce ever😍 with basil instructions

1. Add oil to pan. Then add garlic to pan and gently fry for one minute.
2. Add everything except basil and bring to the boil..
3. Reduce heat and simmer for 5 mins uncovered, stirring occasionally.
4. Tear the basil leaves and stir Iinto sauce.

These creative, non-marinara, homemade pasta sauce recipes will come in handy when you want to give red sauce a rest.Agnolotti is one of our favorite pasta shapes because the little pockets catch the sauce Mushrooms just need a quick sear in a hot pan before being tossed in this creamy (easy.This is a wonderfully easy quick sauce.

I searched everywhere for something simple with simple ingredients and couldn't find anything so I created this.I used it with spaghetti but works will with any pasta.I even put the basil in at the end with the spinach.I don't think this dish is any easier than boiling pasta in one pot, and making a quick tomato sauce in another, besides one less pot to.Mom made it the other day with corkscrew pasta instead of elbow macaroni and I liked the way that the ridges in the corkscrews capture the sauce better.