Simple Way to Prepare Perfect Corny Cornbread

Hey everyone, welcome to our recipe page. Today I will show you a way to prepare a special dish, Corny Cornbread. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

Corny Cornbread Recipe.

You can cook Corny Cornbread using 8 ingredients and 5 steps. Here is how you cook it.

Ingredients of Corny Cornbread

1. Take 16 oz of Frozen Sweet Corn (thawed).
2. You need 5 tbsp of Butter (salted).
3. Take 2 of Eggs.
4. You need 3/4 cup of Water.
5. Make ready 1 1/2 cup of Yellow Corn Meal.
6. Make ready 1 tsp of Salt.
7. You need 1 tsp of Tobasco Hot Sauce.
8. Take 1 tbsp of Granulated Sugar.

Corny Cornbread instructions

1. Preheat oven to 375..
2. In a food processor, purée corn with butter, eggs, and water until almost no kernels remain whole..
3. Mix in remaining ingredients thoroughly. Mixture will be slightly chunky, not completely smooth..
4. Spray 9-inch round baking dish with cooking spray and pour in batter..
5. Bake ate 375 for 50 minutes. Let cool before serving..