Recipe of Perfect Sate Padang (Beef Satay from Padang, Indonesia)

Hey everyone, welcome to our recipe page. Today I will show you a way to prepare a special dish, Sate Padang (Beef Satay from Padang, Indonesia). It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

Sate Padang (Beef Satay from Padang, Indonesia) Recipe. Sate Padang is a variety of sate (satay) which originates from Padang, West Sumatra. It is traditionally made with beef, and it consists of pieces of meat or offal that are marinated, skewered, and then grilled.

You can cook Sate Padang (Beef Satay from Padang, Indonesia) using 18 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Sate Padang (Beef Satay from Padang, Indonesia)

1. Take 500 gr of beef, diced.
2. Prepare 1 pcs of lemongrass.
3. Make ready 2 cm of ginger, crushed.
4. You need 2 cm of galangal.
5. Take 4 pcs of kaffir lime leaves (try to use the fresh one, but if you can't you can use the bottled one more less around 1 - 2 tbs).
6. Make ready 5 pcs of bay leaves (try to use the fresh one, but if you can't find any, use the dried one also fine).
7. Prepare 50 gr of rice flour.
8. Make ready 500 ml of water.
9. Make ready 4 pcs of birdeye chillies (less or none if you don't like spicy food).
10. Take 5 pcs of shallots.
11. Prepare 5 pcs of garlic.
12. Make ready 2 tbs of ground corriander.
13. It’s 1 tbs of ground cumin.
14. Prepare 5 cm of turmeric.
15. Take 1 tsp of salt.
16. Take 1/2 tsp of white pepper.
17. You need 1/2 tsp of sugar.
18. Take 1 cup of cooking oil.

One of my favorites is Sate Padang, from, needless to say, Padang (West Sumatra).Sate Padang is a Padang style Satay, from West Sumatra (Indonesia) province.The satay is usually consist of beef meat, tongue, and sometimes some beef intestines.Here is the recipe to prepare this special dish Sate Padang is one that has curry base sauce.

Sate Padang (Beef Satay from Padang, Indonesia) instructions

1. Make a puree from shallots, garlic, ground cumin and ground coriander.
2. Mix the spice puree and the diced beef, marinate for minimum 30 minutes, overnight is better.
3. In the cooking pan, heat the cooking oil, then add the marinated beef, bay leaves, kaffir lime leaves, crushed ginger, and crushed galangal.
4. Add 250 ml water, and let it boil.
5. Take all the beef, save aside, throw away the leaves, ginger, and galangal.
6. Mix the rice flour with the other 250ml water, then add to the soup, mix until thick, simmer it with a small fire..
7. Put the beef at the skewers, do it with all the beef, then apply the cooking oil (I use vegetable oil) to the beef.
8. If you use the grill, grilled the beef until become brown. If you use oven, bake it at 150° Celcius for 20 minutes, don't forget to flip the skewers in the middle of baking, to get all brown beef.
9. Serve it with rice cake, and pour the soup at the top of the skewers.

With curry based sauce and similarity to the famous of Minang-style rendang spices, this sate (satay) is quite unique compare to other satés in Indonesia.Sate Padang is a specialty beef satay from West Sumatra served in aromatic curry-like thick sauce.There are many different kinds of sate/satay from different regions in Indonesia alone.

It consists similarity to Minangese rendang spices People may be known this as satay, but we spelled this out "sate" and pronounce as "saté".All is made from oxtongue and beef, but they have a different sauce.Sate Padang has a thick and very hot.Sate Padang is a speciality satay from Padang, West Sumatra, Indonesia, made from beef cut into small cubes with spicy sauce on top.Sate Padang Panjang usually has yellow-coloured sauce while Sate Pariaman has red-coloured sauce.