Hello everybody, welcome to my recipe site. Today I will show you how to make a distinctive dish, Egg salad and crispy tortilla. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.
Egg salad and crispy tortilla Recipe. Fried egg crispy tortilla with salad mix and hummus on a plate. These smoked egg salad toasts are a great way to liven up your egg salad's presentation for a party or dinner gathering.
You can have Egg salad and crispy tortilla using 12 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Egg salad and crispy tortilla
- Prepare of Salad.
- Prepare 1 cup of spinach.
- It’s 1 cup of romaine lettuce.
- You need 1 large of carrot.
- Make ready 1 stick of celery.
- Prepare 1/2 cup of snow peas.
- Make ready 5 slice of cucumber.
- Prepare 1 tbsp of goat cheese.
- Take 2 each of hard boiled egg.
- You need of Tortilla.
- It’s 1 slice of whole grain tortilla.
- Prepare 1 tbsp of peanut butter.
Crispy tortilla + crispy egg = love.Add some lightly dressed greens and some sliced avocado and some chili flakes and some scallions.Heat a large skillet over medium heat.Summer salad - a salad in a tortilla bowl you can eat it all, salad and bowl.
Egg salad and crispy tortilla instructions
- cook eggs in a pan of boiling water for 8 minutes.
- wash and cut your veggies.
- toast tortilla in toaster oven then spread peanut butter.
Egg, veggie, and cheese omelets baked in tortilla cups for a super convenient and fun way to have breakfast!You want to bake them until the tortilla crust is super crispy and the eggs are cooked through.If you like extra cheese, feel free to sprinkle more cheese onto them halfway through cooking.
Peanut salad - this vegan salad is easy to make I love cooking delicious, nutritious food and making professional photos and videos.To combine these together I started The Tortilla Channel.Crab Salad Tortilla Wraps * Subway CopycatFood.com.Tortilla espaƱola, one of Spain's most famous and beloved national dishes, is nothing more than egg, potato, and onion cooked in olive oil.And yet, when attention is paid to the technique, it's one of the most profoundly delicious dishes imaginable.