Recipe of Yummy Lightly Spiced Veggie Pasta Bake

Hey everyone, it’s Clark, I hope you are having an amazing day. Today I’m gonna show you a way to prepare a distinctive dish, Lightly Spiced Veggie Pasta Bake. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

Lightly Spiced Veggie Pasta Bake Recipe. Vegetable baked pasta recipe loaded with veggies, pockets of ricotta cheese, and topped with melty This easy baked pasta is loaded with vegetables, extra cheesy, and seriously irresistible. Fennel and fresh basil — A simple addition of spice and fresh herbs are what makes this pasta taste.

You can have Lightly Spiced Veggie Pasta Bake using 20 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Lightly Spiced Veggie Pasta Bake

1. Take 1 of red onion, finely chopped.
2. Prepare 150 g of button mushrooms sliced.
3. Take 3 cloves of garlic finely sliced.
4. Take 3 of small carrots sliced.
5. You need 1 of pepper sliced.
6. Make ready 150 g of sprouting broccoli each stem sliced to three pieces.
7. Make ready 1 of courgette sliced.
8. Prepare 1 of small tin broad beans drained.
9. Take 1 of small tin sweetcorn drained.
10. Make ready 50 g of vine tomatoes cut into quarters.
11. Make ready 2 tins of chopped tomatoes.
12. Make ready 300 g of fresh pasta, penne or rigatoni.
13. It’s 3 tsp of olive oil.
14. Make ready 100 g of cheddar cheese grated.
15. It’s 100 g of mozzarella sliced or grated.
16. It’s 50 g of Parmesan finely grated.
17. Make ready 50 g of Moroccan breadcrumbs.
18. Make ready 1 tsp of oregano.
19. It’s 1 tsp of chilli flakes.
20. You need of Salt and pepper.

Veggie Lovers Baked Pasta is loaded with vegetables.If you love your veggies, then this pasta is for you.It's full of flavors and very comforting!Baked pasta has always been one of my favorites especially when loaded with veggies.

Lightly Spiced Veggie Pasta Bake instructions

1. Preheat oven to 200 (180 fan).
2. Pour olive oil in large pan over medium heat, and add onions cooking for 2 mins, then add mushrooms and garlic. After five mins add carrots, pepper and vine tomatoes..
3. Add tinned tomatoes plus water of one can to the pan, then add broccoli, courgette, broad beans and sweetcorn. Also add oregano and chilli flakes plus salt and pepper to taste. Cook for 10 mins..
4. Meanwhile put pasta in separate pan with boiling water and simmer for 2 mins, then drain..
5. Place pasta in baking dish, and pour over vegetables mixing well. Firstly cover the dish with cheddar, then mozzarella. Mix the Parmesan and breadcrumbs and top the dish with this mixture..
6. Place in oven for 25-30 mins until golden brown, and serve with garlic bread or green salad..

Family-friendly baked pasta can be made a day ahead and baked before dinner.A big hit in my I also added a few more spices for personal preference and used less chicken broth (I like the sauce View image.Roasted Veggie Pasta Bake. this link is to an external site that may or may not meet.

It really is, have a look!Let's see what all veggies I added in.We remember cheesy pasta bake from back in our student days and this recipe sure is one to bookmark!It's vegetarian, quick to make and you'll learn how to.A hearty, cheesy, veggie pasta bake.