Easy Way to Cook Perfect Cornbread salad

Hey everyone, welcome to our recipe page. Today I’m gonna show you how to make a special dish, Cornbread salad. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

Cornbread salad Recipe. Cornbread Salad I. this link is to an external site that may or may not meet accessibility guidelines. This Cornbread Salad is a potluck favorite and is sure to please just about everyone!

You can cook Cornbread salad using 11 ingredients and 18 steps. Here is how you achieve that.

Ingredients of Cornbread salad

1. Take 1 box of Mexican (can use plain) cornbread mix.
2. It’s 2 packages of bacon bits (or 10 slices cooked/crumbled bacon).
3. Make ready 2 of large bell peppers (I use red and/or orange).
4. You need 1 bunch of green onions.
5. Make ready 2 of medium tomatoes (optional).
6. Prepare 1 packages of frozen corn (large).
7. Prepare 2 can of ranch style beans (or similar type).
8. Make ready 1 envelope of dry ranch mix.
9. It’s 1 cup of fat free mayonnaise.
10. It’s 1 cup of fat free sour cream.
11. You need 2 cup of reduced fat or fat free grated cheese (cheddar or Mexican).

Cook time does not include the time it takes to cook bacon and the cornbread.Suzi's cornbread salad is a delicious combination of baked cornbread, cheese, plenty of crispy crumbled bacon, pinto beans, and vegetables.The salad is perfectly dressed with a.Cornbread salad is a layered salad that is common to the southern region of the United States.

Cornbread salad instructions

1. Bake cornbread following directions on box..
2. Combine dry ranch mix, sour cream and mayo until smooth. Chill while cornbread is cooking..
3. While cornbread is cooking prepare corn according to directions on package. Let cool..
4. Open and drain beans..
5. Chop tomatoes, peppers, and green onions into bite sized pieces..
6. Once cornbread is done, let cool..
7. Once cooled, crumble cornbread up until it looks like fine bread crumbs..
8. Begin layering process. When layering remember to smooth out evenly..
9. Layer 1: 1/2 cornbread.
10. Layer 2: 1/2 bacon.
11. Layer 3: 1/2 bell peppers.
12. Layer 4: 1/2 green onions and tomatoes.
13. Layer 5: 1/2 corn.
14. Layer 6: 1/2 beans.
15. Layer 7: 1/2 dressing mix, spread smoothly.
16. Layer 8: 1/2 cheese.
17. Continue layering following same order. Should make two layers of each..
18. Chill layered salad until ready to serve. Enjoy!.

This southwest cornbread salad has flavorful layers of crumbled cornbread, veggies, bacon, cheese and a delicious ranch salsa dressing.The perfect way to spice up a potluck!She gave me the basics of what was in it and here if what I have come up with.

A cornbread salad is normally served cold, making it an ideal choice for hot summer days.Not only does it taste delicious, but this salad also looks gorgeous on the table.Southern Cornbread Salad is a magical combination of crumbled cornbread, bacon, beans, veggies, cheese, and Ranch dressing.This recipe feeds a crowd and is great for potlucks!Cornbread Salad is the best way to use leftover Skillet Cornbread or Mexican Cornbread!