Hello everybody, I hope you are having an amazing day. Today I will show you a way to make a special dish, Homemade Extreme Garlic Pasta Sauce. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.
Homemade Extreme Garlic Pasta Sauce Recipe. My family love creamy pasta and we love using a lot of garlic, so me make out creamy sauce with a lot of garlic in it. Cheater's Mushroom Pasta SauceFoodie Home Chef. butter, cheese, Classico Pasta Sauce, pepper, mushrooms.
You can cook Homemade Extreme Garlic Pasta Sauce using 10 ingredients and 4 steps. Here is how you cook it.
Ingredients of Homemade Extreme Garlic Pasta Sauce
- Make ready 2 of white onions.
- Take 5 of garlic cloves.
- Make ready 2 of tins chopped peeled tomatoes.
- Take 1 of salt.
- Prepare 1 of pepper to taste.
- Prepare 3 of table spoons olive oil.
- You need 2 of teaspoons white sugar.
- Prepare 1 of handfull fresh basil chopped.
- Make ready 1 of paprika.
- Prepare 1 of tea spoon tomato paste.
Pro tip: You could make this creamy pasta sauce with milk or half-and-half, but I haven't tested it out.You'll end up with a thinner sauce, but you will save some.These non-marinara, creative pasta recipes will come in handy when you want to give red sauce a rest.Agnolotti is one of our favorite pasta shapes because the little pockets catch the sauce; try a variation with a simple ricotta filling and marinara sauce instead.
Homemade Extreme Garlic Pasta Sauce instructions
- Heat pan with oil and fry chopped onions and garlic until SLIGHTLY brown, dont let them burn.
- Add chopped tomatoes, all seasonings, fresh basil and sugar and give it a good old stir.
- Let the sauce simmer for 20 mins on a LOW heat stirring every five mins so it does not catch..
- Turn off the heat and let the sauce cool right down before placing it into a airtight jar to remain fresh for weeks!.
We'll always love you, marinara, but it's time we started seeing other homemade pasta sauces.From a vibrantly green herb-focused linguine to a throw-together pantry.This creamy garlic pasta is fast, simple, and delicious!
We've rounded up our best homemade pasta sauce recipes from classics to sauces with a twist.We've got something for everyone including pesto Salsa verde is made with crushed garlic, capers and anchovy fillets so has a strong, tangy flavour.You just need to blend the ingredients together to.There's nothing better than real, homemade tomato sauce, but to really develop the flavors, it usually has to simmer for a few hours.And while it's totally worth doing if you have the time, some nights it's just not an option.