Hello everybody, welcome to our recipe page. Today I will show you how to make a distinctive dish, Broiled fresh garlic parm tomatoes. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.
Broiled fresh garlic parm tomatoes Recipe. An easy recipe for wonderfully flavorful broiled tomatoes with Parmesan cheese. When you make this broiled tomatoes recipe, you sacrifice an element of sweetness and freshness, but you gain Spices: I like to use garlic powder and dried thyme.
You can cook Broiled fresh garlic parm tomatoes using 4 ingredients and 3 steps. Here is how you cook that.
Ingredients of Broiled fresh garlic parm tomatoes
- You need 3 of large slicing tomatoes, sliced thick.
- It’s of Fresh grated parm over each.
- Take of Dribble olive oil over each.
- Prepare of Sprinkle them all with salt pepper and garlic powder and season salt.
About this time of year, every year, you hear me start talking about Jersey tomatoes.Usually with fresh mozzarella and basil topped with good olive oil and aged balsamic vinegar but now I've found another great way to serve them.For a fresh summer side dish, top tomato halves with herbs, garlic, and balsamic glaze before broiling them.Finish with a sprinkle of Parmesan cheese.
Broiled fresh garlic parm tomatoes instructions
- Slice tomatoes and put on a parchment lined baking sheet..
- Sprinkle with all the ingredients and broil on high for about 5-6 minutes. When they come out the skins will peel right off after they’ve cooled a bit..
- We put them on crackers or just as they are.
Turn fresh tomatoes into homemade tomato sauce.Mix garlic, parsley and olive oil, pour over tomatoes.Parmesan Cheese and Fresh Herbs on Tomatoes.
Cut the tomatoes in half horizontally and place onto the tray.Tuck a sliver of garlic or two into each tomato, pushing it down into the flesh.Learn how to make Broiled Tomatoes.In the summer, if you have a garden in NJ, you end up with tons of Jersey Tomatoes.This recipe is a great way to use any tomato to It is simple and requires few ingredients but is absolutely delicious!
