Step-by-Step Guide to Make Delicious Chicken_Cheese_Ring_Samosas

Hey everyone, it’s Clark, welcome to our recipe page. Today I’m gonna show you how to prepare a distinctive dish, Chicken_Cheese_Ring_Samosas. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

Chicken_Cheese_Ring_Samosas Recipe. Chicken cheese Corn Samosa is the latest addition to the wide variety of samosas eaten all over the world. This crispy piece of delight is a deep fried snack with a very beautiful texture.

You can cook Chicken_Cheese_Ring_Samosas using 17 ingredients and 14 steps. Here is how you cook that.

Ingredients of Chicken_Cheese_Ring_Samosas

1. Make ready of For Dough-.
2. You need 2 cups of all purpose flour.
3. It’s 3 tbsp of ghee or oil.
4. Make ready 1 tsp of salt.
5. You need of Water to knead the dough.
6. Make ready of For stuffing-.
7. You need 250 gms of boneless chicken.
8. You need 1/2 cup of onion finely chopped.
9. Take 1 tsp of ginger, garlic paste.
10. It’s to taste of Salt.
11. It’s 1/2 tsp of black pepper.
12. Prepare 1 tsp of chilli flakes.
13. Prepare 1/2 tsp of oregano.
14. Take 1 tsp of vinegar.
15. Take 1/2 tsp of garam masala.
16. Make ready As needed of Shredded mozerala cheese.
17. Prepare 2 tbsp of refined oil.

Chicken Samosa is a very popular recipe.Apply water to the ends and secure them tightly to the samosas.Heat oil in a pan and deep fry the samosas in batches, until golden on all sides.Chicken samosa is one of the very famous snacks in Pakistan.

Chicken_Cheese_Ring_Samosas instructions

1. To make samosa dough take a bowl & add salt, ghee in the flour.Mix or rub the ghee into the flour until it is well incorporated..
2. Add water gragually into the flour & make a smooth but hard & tight dough.Cover the dough & let in rest for 20-25 mints..
3. For chicken stuffing-.
4. Cut the boneless chicken into small chunks.Wash them properly..
5. Then marinate it with salt, ginger- garlic paste, black pepper, chilliflakes, oregano, garam masala powder, vinegar about 20 to 25 mints..
6. Take oil in a pan,add finely chopped onions & stir fry it till golden brown..
7. Add the marinated chicken pieces & cook till the water dry..
8. Cool the chicken stuffing at room temperature.Mix the grated cheese with the stuffing..
9. Knead the dough again for a mint & divide it into equal small balls..
10. Sprinkle some flour & rolled it into a thin circle.Place stuffing on one side on the circle.Gently roll the dough firmly..
11. Mark the circle dough with a knife in the middle of the edges, make sure not to cut the edges..
12. Make a thick paste of flour & water.Roll the dough & make a curve.Seal the corner to make a ring shape..
13. Heat refined oil in a deep kadai on low flame.Add the ring chicken cheese samosas one by one into the oil& deep fry them till golden,crispy & flaky..
14. Serve the hot, delicious & crunchy samosas with red chilli sauce..

Variations are possible such as only vegetable samosa, Chicken samosas, Chicken and cheese samosa and also vegetable and cheese samosa by following the same method.Super cheese jalapeno three cheese samosas are sure to become a favourite because who can resist gooey stringy cheese stuffed in crispy samosa wrappers!These vegetarian samosas have a filling of mozzarella, cream cheese, smoked cheddar and jalapenos and folding them is really easy too.

The chicken samosa recipe is one which makes the tabl.Our world is filled with so many flavours and variety of cuisines and all of them has its own unique taste and texture and a deep influence in our daily life and diet.Make your iftar delicious this ramazan by making chicken samosa.A yummy cheesy samosa that appeals to both desi and exotic food lovers. spinach cheese samosa is made from filling of blanched spinach, cheese and green chillies.Learn how to make Cheese Ring with Strawberry Preserves.