How to Prepare Tasty Peach Whiskey BBQ chicken thighs (Ree Drummond's recipe)

Hello everybody, welcome to my recipe site. Today I’m gonna show you how to prepare a special dish, Peach Whiskey BBQ chicken thighs (Ree Drummond's recipe). It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

Peach Whiskey BBQ chicken thighs (Ree Drummond's recipe) Recipe. Heat the butter and olive oil in a large skillet or pot over medium-high heat. Pour in barbecue sauce, peach preserves, water, and Worcestershire sauce.

You can cook Peach Whiskey BBQ chicken thighs (Ree Drummond's recipe) using 11 ingredients and 6 steps. Here is how you cook that.

Ingredients of Peach Whiskey BBQ chicken thighs (Ree Drummond's recipe)

1. Prepare 10 of chicken thighs, bone in, skin on.
2. Take 2 T. of Olive oil.
3. It’s 2 T. of Butter.
4. Prepare 1 of yellow onion, diced.
5. It’s 1 c. of Whiskey.
6. Make ready 16 oz. of BBQ sauce.
7. You need 16 oz. of Jar peach preserves.
8. You need 1/2 c. of Water.
9. Prepare 2 T. of Worcestershire sauce.
10. It’s 4 cloves of garlic.
11. It’s of Green onions, garnish-finish.

Stir until combined, then return chicken to the pot, skin side up.Cover and put pot in oven.Serve pieces of chicken over a big pile of smashed potatoes.Sprinkle sliced green onions over the top.

Peach Whiskey BBQ chicken thighs (Ree Drummond's recipe) instructions

1. Brown thighs in skillet on both sides in the oil and butter. Don't crowd the pan. Do it in stages. Remove thighs to 10 x 15 lasagna pan. (My 9 x 13 Pyrex was not large enough.).
2. Once all chicken is seared and in the roasting pan, drain about half the fat out of the skillet and return to the heat. Cook your onions 2 minutes or so, to soften them a bit..
3. Add whiskey to onions. Be careful if you use gas stove. Alcohol is highly flammable. Simmer to let the alcohol burn off and it will reduce just a bit..
4. While that simmers, mix together the remaining ingredients (except green onion). Stir that sauce, preserve, garlic, and water mixture into your boozey onions..
5. Once incorporated, dump this onion sauce on top of your chicken thighs in your roasting pan. (I first tried to fit them in my Pyrex. Took the picture, then changed everything into a bigger pan. Better safe, than sorry.).
6. Cook at 300 degrees for one and a half hours. Serve with a ladle of sauce over the chicken and sprinkle with green onions. (If you remember them…which, of course, I never do.).

Sprinkle sliced green onions over the top.Great recipe for Peach Whiskey BBQ chicken thighs (Ree Drummond's recipe).Used the last bit of my father's Jameson Irish whiskey.

Pour whiskey into the pot, being very careful if you're using an open flame.Stir and scrape the bottom of the pan, allowing whiskey to reduce for a minute or two.Pour in barbecue sauce, peach preserves, water, and Worcestershire sauce.Stir until combined, then return chicken to the pot, skin side up.Ree Drummond is the Queen of comfort food.