Step-by-Step Guide to Cook Tasty Low fat carrot cake

Hey everyone, it’s Clark, welcome to our recipe page. Today I’m gonna show you a way to make a special dish, Low fat carrot cake. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.

Low fat carrot cake Recipe. These moist and secretly healthy carrot cake cupcakes are high in nutrition, low in fat, and they can even be sugar-free. A normal recipe for carrot cake starts with a cup of oil.

You can have Low fat carrot cake using 14 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Low fat carrot cake

1. Make ready of For 1 pound cake tin / 15 cm round cake tin.
2. Make ready of [WET].
3. Take 120-150 g of Carrot ( 100-120 g grated carrot).
4. Prepare 30 g of Chopped raisins.
5. You need 3 tbsp of Vegetable oil.
6. You need 2 of Eggs.
7. Prepare 1 tsp of Mixed spice (or Cinnamon).
8. Prepare 50 g of Light brown sugar.
9. Take of [DRY].
10. Make ready 100 g of Flour.
11. It’s 1 tsp of Baking powder.
12. Make ready of [ICING].
13. It’s 80 g of Cream cheese.
14. It’s 40 g of Icing sugar.

Now I have to admit it's become one of my favourites.Growing up carrot cake was not something that appealed to me.It wasn't until my thirties that I actually gave carrot cake a chance.Once I did, I was sold.

Low fat carrot cake step by step

1. This is ingredients..
2. Peel and grate carrot into a bowl. After this, preheat the oven at 180 ℃..
3. Add rest of [WET] ingredients to the bowl and mix well..
4. Shift [DRY] ingredients into the bowl and mix well with spatula..
5. Place the mixture in the cake tin. Bake it in the oven for 30-40 mins..
6. Check with stick if it's not wet. Enjoy your guilty-free sweets!!.
7. For icing, mix [ICING] well and spread on the cake. Put boiled carrot and mint leaves for decoration..
8. [Tips] "Mixed spice" has different flavour for each brand. It can be simply cinnamon or cinnamon + ginger + nutmeg..
9. [Tips] You can add 30 g chopped walnuts if you want additional flavour and texture. 1 tbsp of honey gives you moist and flavour as well..

Delia's Low-fat Moist Carrot Cake recipe.I have been making carrot cake for years, and each time it seems to improve with a little tinkering here and there.A few years ago I attempted a low-fat version rather reluctantly, not believing it was possible.

Excellent for diabetics or those cutting the sugar, who crave sweets!Definite carrot cake taste, slightly different texture, not in the least greasy, and lacks that odd salty bite carrot cakes sometimes have.Just LOOK at the calorie difference!! by wildheart.For the decoration, put all the ingredients into a bowl and beat well until smooth.Spread evenly across the top of the cake (make sure that the cake is cool enough otherwise the cream will melt and slide down).