Recipe of Favorite Spaghetti with olive oil, shallots and garlic with grilled chicken

Hey everyone, I hope you are having an amazing day. Today I will show you a way to prepare a distinctive dish, Spaghetti with olive oil, shallots and garlic with grilled chicken. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

Spaghetti with olive oil, shallots and garlic with grilled chicken Recipe. Great recipe for Spaghetti with olive oil, shallots and garlic with grilled chicken. love this recipe. Grilled Chicken Pasta Salad Madeleine Cocina.

You can cook Spaghetti with olive oil, shallots and garlic with grilled chicken using 9 ingredients and 5 steps. Here is how you cook it.

Ingredients of Spaghetti with olive oil, shallots and garlic with grilled chicken

1. Prepare 1 small of shallot.
2. Take 1 tbsp of lemon juice.
3. It’s 2/3 cup of olive oil.
4. You need 2 clove of garlic.
5. Take 1 dash of salt.
6. Make ready 1 dash of black pepper.
7. Make ready 2 medium of chicken breast.
8. Take 1 of chicken seasoning.
9. Prepare 1 of parsley leaves.

Add mushrooms and garlic to the pan; saute until tender.Begin by putting the pasta on to cook.Then, just heat the olive oil in a small frying pan and, when it is hot, add the garlic, chilli and some freshly milled black pepper.Heat olive oil in a large heavy-bottomed Dutch oven over medium high.

Spaghetti with olive oil, shallots and garlic with grilled chicken instructions

1. boil spaghetti for about 9 minutes.
2. in a medium pan sautee shallots and garlic in olive oil for five minutes or until garlic is a little brown.
3. while its sauteeing add dash of salt and pepper and also add chicken seasoning and parsley leaves while its cooking.
4. when your done just add to spaghetti and stir, you can a little extra seasoning for flavor.
5. take the 2 pieces of chicken breast cut in halves and grill on a skillet until its golden brown. When its cooked cut in pieces and toss on top of spaghetti.

Cook spaghetti according to package directions.Meanwhile, in a large resealable plastic bag, combine flour and garlic salt.Add the chicken, a few pieces at a time, and shake to coat.

Add shallots and thinly sliced garlic, and season with salt and pepper.Sprinkle chicken with garlic salt; add flour and toss to coat.In same skillet, heat remaining oil over medium-high heat.Add mushrooms and garlic; cook and stir until tender.Heat the extra-virgin olive oil with the butter over medium-low heat in a skillet with high sides.