Recipe of Appetizing Yakiniku Beef Salad (with Sauce)

Hey everyone, welcome to our recipe page. Today I will show you how to make a distinctive dish, Yakiniku Beef Salad (with Sauce). It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

Yakiniku Beef Salad (with Sauce) Recipe. Stir fry the beef with a little oil, add the combined yakiniku sauce and simmer until cooked. Remove from heat and let cool.

You can have Yakiniku Beef Salad (with Sauce) using 14 ingredients and 4 steps. Here is how you cook that.

Ingredients of Yakiniku Beef Salad (with Sauce)

1. It’s 300 grams of Thinly sliced beef.
2. Make ready 1 of to 2 Cucumbers.
3. You need 1 of to 2 Tomatoes.
4. You need 1/2 of Lettuce.
5. Take 1/2 of of a carrot Julienned carrot.
6. Take of For the yakiniku sauce:.
7. It’s 4 tbsp of Soy sauce.
8. Prepare 1 tbsp of Mirin.
9. Prepare 2 tbsp of Finely chopped green onion.
10. Take 1 clove of Grated garlic.
11. It’s 1 tsp of Grated ginger.
12. It’s 1 tbsp of Toasted white sesame seeds.
13. Take 2 tbsp of Sesame oil.
14. Take 4 tbsp of Mango purée.

It was Wagyu beef with a Yakiniku Sauce served in a teppanyaki restaurant.Chef Alfie first grilled a wonderful piece of beef (simple seasoned with salt and pepper) then added it to a sizzling platter and topped with this amazing dark sweet and savoury sauce.Soft freezing beef with Prime Fresh also opens gaps between cells and quickly lets flavors in so that you can enjoy fully marinated meat in a shorter time.The Best Yakiniku Sauce Recipes on Yummly

Yakiniku Beef Salad (with Sauce) step by step

1. Prepare the yakiniku sauce. Mix all the ingredients together. The mango puree is made by processing a canned or very ripe mango in a food processor until smooth. You can use sugar or honey instead; don't forget to give it taste and adjust the amount. You can use grated apple or Asian pear instead..
2. Cut the cucumber and tomato into chunks. Slice the carrot very thinly with a slicer. Tear up the lettuce into easy to eat pieces..
3. Stir fry the beef with a little oil, add the combined yakiniku sauce and simmer until cooked. Remove from heat and let cool..
4. Just before serving, put the meat and sauce in the pan over the vegetables (adjust the sauce to taste) and serve. Mix well before eating..

You could replace the soy sauce with this Shiso Garlic Soy Sauce.In that case, omit the garlic.We are making Yakiniku, Japanese-style barbecue to help boost your energy!

Homemade Citrus Cranberry Sauce, Apple And Spice Cranberry Sauce, Dilled Horseradish Sauce. butter, heavy cream, beef bouillon cube, bell pepper.Bite-sized meat (generally beef and offal) and greens are grilled on a gas / electric grill or also on charcoals for Yakiniku.Whether you enjoy Yakiniku dinner at home or at a restaurant, everybody is sitting around the barbecue grill and cooking the meat throughout the dinner.Fancy having a hands-on Yakiniku dining experience with top-grade Japanese Miyazaki beef sizzling on hot stones.The sauce can be prepared in advance and stored in the refrigerator for a quick, weeknight meal.