Recipe of Speedy Penko Chicken Cups, Scrambled Egg Salad

Hello everybody, welcome to my recipe site. Today I’m gonna show you a way to prepare a special dish, Penko Chicken Cups, Scrambled Egg Salad. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

Penko Chicken Cups, Scrambled Egg Salad Recipe. Boneless chicken breasts are coated with a seasoned panko coating and pan-fried until browned and Made Mazola's Crispy Panko Chicken Breasts last night. I thought the recipe was interesting because I I dipped my chicken in flour first, then egg and panko.

You can have Penko Chicken Cups, Scrambled Egg Salad using 24 ingredients and 17 steps. Here is how you achieve that.

Ingredients of Penko Chicken Cups, Scrambled Egg Salad

1. Take of For Penko Chicken Cups:.
2. You need 1 cup of Penko.
3. You need 1 cup of cheese.
4. You need 1 cup of boiled and shreded Chicken.
5. Prepare 1 of Egg.
6. Make ready 1/2 tsp of black Pepper powder.
7. You need 1/4 tsp of Salt.
8. Make ready 1 tsp of Red Chilli flakes.
9. Prepare 1/2 tsp of mixed herb.
10. Prepare 3/4 tsp of Garlic powder.
11. Make ready of For Egg salad.
12. It’s 1 cup of Cream cheese.
13. It’s 1/2 cup of mixed bell Pepper and boiled corn.
14. Take 1/2 of boiled Chicken mince.
15. Take 1 of egg.
16. Make ready 6-8 of roughly chopped Almonds.
17. Take 1 tsp of Honey.
18. Take 3-4 of roughly chopped Walnuts.
19. Take 1 tsp of red Pepper sauce.
20. It’s 1/2 tsp of black Pepper powder.
21. You need 1/2 of Salt or according to taste.
22. Take 1/4 cup of grated cheese.
23. Prepare 3-4 of black Olives.
24. Make ready of Some chopped Walnuts for sprinkling over the top.

For those of you who are watching your carbs this would be very good stuffed in a large tomato or on top of a green salad too.How to make Egg Scrambled with Chicken Don't miss a recipe!Please subscribe to totikky tikky Youtube Channel.These Baked Panko Chicken Tenders are the healthy non fried cruncy alternative that's full of flavor and super Baked Panko Chicken Tenders.

Penko Chicken Cups, Scrambled Egg Salad instructions

1. In a mixing bowl take penko, cheddar cheese, boiled and shreded chicken,.
2. Add egg, black pepper powder,salt,.
3. Red chilli flakes,garlic powder,mixed herb mix all ingredientes and keep aside it.
4. Grease a pan with olive oil and left whisk egg.
5. When egg half done scrabble it and keep aside.
6. Add cream cheese in a mixing bowl.
7. Add mixed bell pepper and boiled corn.
8. Black pepper powder, honey, salt or adjust according to taste.
9. Red pepper sauce,boiled chicken mince now mix well.
10. Add scrambled egg,roughly chopped almond,roughly chopped walnuts.
11. Now, grease a baking tray with oil.
12. And arrange the penko, chicken masala in it and make a well in the centre for filling.
13. Now fill the cup with scrambled egg and chicken mince mixture.
14. Keep some grated cheese over the top.
15. Adjust the chopped olive,and some chopped walnuts over the top.
16. Bake this on preheated oven at 180 to 190 degree for 20 to 25 minutes or till cup sets and cheese melt.
17. When done leave it out and serve.

Arrange salad on a serving platter, top with soft boiled eggs, remaining dressing and a grinding of black pepper.I love both Chicken Salad and Egg Salad sandwiches.Today I felt inspired to create a recipe which really highlighted both ingredients.

I like that this had some flavor to it with the dijon and seasoning in the egg wash!Cooking Times & Temps beef, chicken, ham, pork Mix melted butter, garlic and mustard.Mix Panko crumbs, Parmesan cheese, and Lay chicken in baking pan, crumb mixture side up (use small baking pan so that chicken. cups panko breadcrumbs. vegetable oil.Place the egg and water mixture into another.Put the Panko bread crumbs into a third bowl.