Easy Way to Make Yummy Parmesan Breaded Chicken & Zucchini Spaghetti (Low-Carb)

Hey everyone, I hope you are having an amazing day. Today I will show you how to prepare a special dish, Parmesan Breaded Chicken & Zucchini Spaghetti (Low-Carb). It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

Parmesan Breaded Chicken & Zucchini Spaghetti (Low-Carb) Recipe. Parmesan ranch chicken is ready in under an hour with just five simple ingredients. Breaded chicken cutlets are baked, not fried yet the chicken is so moist and full of flavor.

You can cook Parmesan Breaded Chicken & Zucchini Spaghetti (Low-Carb) using 13 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Parmesan Breaded Chicken & Zucchini Spaghetti (Low-Carb)

1. Make ready 2 of large chicken breasts.
2. You need 2 Tbsp of butter.
3. Prepare 1 of egg.
4. Take 2 Tbsp of milk.
5. Prepare 1 packet of Shake N Bake Breadcrumbs - Parmesan.
6. You need 1 packet of Shake N Bake Breadcrumbs - Extra Crispy.
7. Take 1/4 cup of grated parmesan.
8. Take 2 of large zucchini.
9. It’s 2 tsp of minced garlic.
10. Prepare of Garlic seasoning.
11. Make ready 1 Tbsp of grated parmesan.
12. Take of Salt.
13. You need of Pepper.

The other night we did a light coating of coconut flour on some fresh tilapia and it was on.Chicken Parmesan is made of components I love, like juicy chicken, savory Parmesan cheese, tangy To bread the chicken, I used Panko (Japanese breadcrumbs) rather than the European kind.Chicken parmesan is a traditional Italian meal of thinly sliced chicken breast breaded then baked The ingredients and breading instructions for the baked parmesan chicken are the same as pan.Combine spices, bread crumbs and cheese in a shallow bowl.

Parmesan Breaded Chicken & Zucchini Spaghetti (Low-Carb) instructions

1. Melt 1 Tbsp butter..
2. Whisk together milk and egg..
3. Dice chicken breasts or cut into small strips. Add salt & pepper..
4. Lightly coat chicken with butter + milk&egg mixture..
5. Mix one packet each of Shake N Bake breadcrumbs + 1/4 cup grated parmesan..
6. Coat chicken in breadcrumb mix, place on nonstick baking sheet..
7. Bake at 375 degrees for 15-17 minutes..
8. Use julienne peeler to slice zucchini into "noodles"..
9. Sauté zucchini, stirring occasionally, for 5-7 minutes with 1 tbsp. butter, minced garlic, garlic seasoning, salt and pepper. Once cooked, sprinkle with 1 Tbsp grated parmesan..
10. Plate zucchini noodles and serve with chicken on top, cutting into smaller pieces if desired..

Fry the breaded chicken strips until both sides are golden brown.Remove from heat and drain on a paper.We're always trying out different breadings to see what works best on what meat.

Dip chicken pieces in the buttermilk, then in the crumb mixture.Lightly coat a baking pan with oil.Place chicken, bone side down, on the pan.Chicken parmigiana, or chicken parmesan (Italian pollo alla parmigiana), is a dish that consists of breaded chicken breast covered in tomato sauce and mozzarella, parmesan, or provolone cheese.Chicken Parmesan is one of the most delicious foods on the planet.