Recipe of Ultimate Pressure Cooked BBQ Pulled Pork/Beef

Hello everybody, I hope you are having an amazing day. Today I’m gonna show you how to prepare a special dish, Pressure Cooked BBQ Pulled Pork/Beef. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

Pressure Cooked BBQ Pulled Pork/Beef Recipe. As an Amazon affiliate, and affiliate with other How to Serve Pressure Cooker Pulled Pork? Pulled pork is a classic barbecue dish, it makes great sandwiches or sliders.

You can cook Pressure Cooked BBQ Pulled Pork/Beef using 8 ingredients and 8 steps. Here is how you cook that.

Ingredients of Pressure Cooked BBQ Pulled Pork/Beef

1. Make ready 1 kg of chuck roast or pork shoulder.
2. Prepare of Salt.
3. Make ready of Pepper.
4. Make ready 2 Tbsp of Vegetable Oil.
5. It’s 1 of Onion, cut in half and sliced into half rings.
6. Take 1 cup of Water or Beef Broth.
7. Make ready 1-2 cups of Barbecue Sauce.
8. It’s Dash of black pepper.

Baja Pork Loin Recipe - Pressure Cooker Pork.Pressure Cooker Corned Beef and Cabbage Recipe.Another way to very easily make BBQ pulled pork is to can the ingredients in mason jars.Welcome to my cooking channel, this is very easy pulled pork, you will have more friends if you make this pulled pork, what are you waiting for..pork in a pressure cooker is fast and easy, instead of waiting all day to cook in a slow cooker.

Pressure Cooked BBQ Pulled Pork/Beef instructions

1. Season the meat with salt and pepper. Set aside..
2. Turn on the pot's Sauté function. When it is hot, add the oil and then the meat. Brown a few minutes on each side..
3. Take out the meat and set on a plate and add the onion to the pot with a splash or two of the water/broth. Cook for a couple of minutes, scraping the bottom of the pot, to get the browned bits up (deglaze)..
4. Add the remaining water/broth, and the meat back in. Seal and prepare to pressure cook meat for at least 45mins (varies with pressure cooker)..
5. Once done, remove the meat to a large bowl to shred. If the meat isn't shreddable, put it back in and cook it another 10 to 15 minutes..
6. Place the shredded meat back into the pot. If the amount of gravy in the pot is too much, remove excess gravy to just enough for the meat to soak up..
7. Add in BBQ sauce and black pepper. Stir to combine. Switch back to Sauté function and bring mixture to a simmer, stirring frequently..
8. Serve on tacos, wraps or rice etc..

How else do you enjoy your BBQ pulled pork?A pressure cooker provides a nifty shortcut to perfect pulled pork This recipe calls for braising the meat in a dark soda like Dr Pepper or Coca-Cola, and the results are lush and tender — savory, slightly sweet and tangy Once the pork is done.Links: Pressure Cooker Inspiration: Pulled Pork: Pork Butt Pulled Pork in a pressure cooker.

Cut the pork butt into several pieces and season with the garlic powder, onion powder and paprika Immediately reduce the heat to the lowest possible setting to maintain pressure, and set the timer for.This easy Pressure Cooker Pulled Pork recipe gives you tender BBQ pulled pork in half the time!Add the broth and BBQ sauce to your electric pressure cooker and give a quick whisk until mixed.Carefully release the pressure and remove the roast from Isn't the pressure cooker the best thing that ever happened to Pulled Pork?Home » Recipes » Slow Cooker Recipes » Slow Cooker BBQ Pulled Pork. pulled pork, whether made in the oven, on the grill, or in the slow cooker, is best cooked on a low and slow temperature.