Steps to Make Delicious Cinnamon Streusel Zucchinni Muffins

Hello everybody, welcome to my recipe site. Today I’m gonna show you a way to make a distinctive dish, Cinnamon Streusel Zucchinni Muffins. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

Cinnamon Streusel Zucchinni Muffins Recipe.

You can have Cinnamon Streusel Zucchinni Muffins using 23 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Cinnamon Streusel Zucchinni Muffins

1. Make ready of For the Muffins :.
2. Prepare of finely shredded zucchini.
3. Prepare of canola oil.
4. Prepare of unsalted butter - melted.
5. It’s of milk.
6. Prepare of vanilla extract.
7. You need of large eggs.
8. Prepare of flour.
9. Make ready of light brown sugar packed.
10. Take of baking powder.
11. Prepare of cinnamon.
12. You need of salt.
13. Prepare of Allspice (optional).
14. Prepare of For the Streusel topping:.
15. You need of quick cooking oatmeal.
16. Prepare of flour.
17. It’s of granulated sugar.
18. It’s of light brown sugar.
19. Prepare of butter softened.
20. Take of For the Glaze:.
21. You need of powered sugar.
22. Take of cinnamon.
23. It’s of heavy cream.

Cinnamon Streusel Zucchinni Muffins instructions

1. Preheat oven to 400º. Spray muffin tins. Set aside..
2. In a large bowl. Combine zucchini, oil, butter, milk, vanilla. Mix until blended. Add in eggs.Stir well. Add in dry ingredients. Stir until well combined..
3. Using a large cookie scoop fill muffin tins 2/3 full..
4. In a small bowl Combine streusel ingredients. With your fingers combine dry ingredients. Add butter. Mix together until crumbly. Sprinkle over muffins. Bake 12-14 minutes. Or until they are done.cool completely..
5. For the glaze. Whisk together the glaze ingredients. Drizzle over cooled muffins. Store in airtight container up to 3 days or Freeze them..