Hey everyone, welcome to our recipe page. Today I will show you how to prepare a distinctive dish, Low carb Breakfast for Dinner. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.
Low carb Breakfast for Dinner Recipe. A low-carb diet can help with reaching and maintaining a healthy weight, and it may especially benefit people with diabetes. This diet tends to contain high levels of protein and fat, but it should also include a variety of fruits and vegetables.
You can cook Low carb Breakfast for Dinner using 8 ingredients and 9 steps. Here is how you achieve it.
Ingredients of Low carb Breakfast for Dinner
- Make ready 4 of large eggs.
- You need 1 pound of turnip roots.
- It’s to taste of salt.
- Prepare to taste of ground black pepper.
- Prepare 12 ounces of canned corn beef.
- Take 1 quart of water.
- You need 1/2 cup of finely diced onions.
- Take as needed of nonstick spray.
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Low carb Breakfast for Dinner instructions
- Wash, peel, and dice the turnip roots.
- Heavily salt the water and add the turnip roots. Boil till tender..
- Drain the turnip roots.
- Finely dice the onion and fry in nonstick sprayed skillet..
- When the onion has turned translucent add the chopped up corn beef.
- Cook 10 minutes till fat in corn beef is rendered stir well. Add the turnip roots..
- Heat another skillet spray with nonstick spray. Add two eggs and add some salt. Cover when whites turn white. Add water and cover. Steam cook till whites are done. Move to a plate. Repeat putting the second set of eggs on a different plate..
- After 15 minutes on heat turn the heat off let the hash rest. Plate the turnip hash with eggs..
- Add ground black pepper to eggs. Serve I hope you enjoy!.
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