Recipe of Appetizing Pepper steak / beef pepper steak

Hey everyone, it’s Clark, welcome to our recipe page. Today I’m gonna show you how to prepare a special dish, Pepper steak / beef pepper steak. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

Pepper steak / beef pepper steak Recipe. Pepper steak is quick, easy and perfect to whip up any night of the week. Strips of beef and bell peppers are stir fried in a wok to create a delicious main dish, ready in no time!

You can cook Pepper steak / beef pepper steak using 16 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Pepper steak / beef pepper steak

1. Prepare 1.5-2 lbs of beef strips.
2. You need 1/2 of yellow onion, minced.
3. Prepare 1/4 of green pepper, minced.
4. Prepare 5 cloves of garlic cloves, minced.
5. You need 1 of chicken bullion cube.
6. You need 1 tbs of soy sauce.
7. It’s 1 tsp of oregano.
8. Prepare 1 tsp of sofrito.
9. You need 1 packet of sazon.
10. You need of Juice of 1 lime.
11. Make ready 1 of yellow onion, sliced.
12. Prepare of Rest of green pepper, sliced.
13. You need 1/2 of of any other pepper, sliced.
14. Prepare 1 tsp of vinegar.
15. Make ready 1 cup of water.
16. Prepare 2 tbs of olive oil.

See a full list of ingredients and how to prepare the steak step by step.Set a skillet on HIGH heat.Once hot, lightly spray with avocado oil, then add bell peppers.CHINESE PEPPER STEAK that is restaurant delicious but easy to make at home!

Pepper steak / beef pepper steak step by step

1. Cut your beef into slices, if it isn't already. In large mixing bowl, add diced onions, diced peppers, garlic, oregano, bullion cube, sazon, soy sauce, sofrito, lime juice, black pepper, and 1 tsp olive oil. Mix to combine. Let marinate for atleast 30 min- 2days..
2. In down time, slice onions & peppers..
3. Heat skillet over medium heat. Add oil. Once oil is hot, add your meat. Let your meat cook for 4-5 min. Then stir for about five minutes so all sides are brown..
4. Add water by placing it into the marinade bowl then add to the meat. Add enough water to cover the meat. Simmer on medium heat for 10 minutes. If water dries up, you can add more. Stew meat for 10-45 minutes depending on the type of beef you are using. Once meat is tender, add onions, peppers & vinegar. Add a little more water, turn down the heat & cook until onions/peppers are to your liking..

In a small, nonporous bowl, combine the peppercorns, tamari, garlic, sugar and salt.We're huge fans of homemade beef and broccoli, but no matter how hard they try, some people can't seem to convert to the church of broccoli.Try our quick and easy beef pepper steak recipe.

This Pepper Steak Recipe rivals your favorite takeout but is healthier and made with pantry friendly ingredients.It boasts buttery tender beef and crisp-tender bell peppers enveloped in a dynamic stir fry sauce infused with.This pepper steak stir fry is thinly sliced flank steak cooked with red and green bell peppers in a savory sauce.A quick and easy meal that tastes even better than take out!A flavorful Italian-style marinade adds flavor and tenderness to beef steaks.