Hey everyone, it’s Clark, I hope you are having an amazing day. Today I’m gonna show you how to prepare a special dish, Chicago Baked Beans. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.
Chicago Baked Beans Recipe. The best bakeries in Chicago will satisfy your sweet tooth with cakes, pastries, cookies and Life's sweet at Veranda Runsewe's South Loop bakery, where the pastries are baked fresh daily and the. Chicago Weather: Severe Thunderstorms Pass Through Of Chicago AreaA severe thunderstorm watch has been issued for LaSalle and Grundy View All Programs. baked beans.
You can have Chicago Baked Beans using 9 ingredients and 4 steps. Here is how you cook that.
Ingredients of Chicago Baked Beans
- It’s 4-16 oz of Van Camps Pork and Beans.
- Take 1 lb of bacon cooked and chopped.
- Prepare 1 of red pepper chopped 1/2 inch squares.
- Prepare 1 of green pepper chopped 1/2 inch square.
- Make ready 1 of onion chopped 1/2 inch squares.
- You need 8 of Vienna hot dogs 1/2 inch slices.
- You need 1/2 cup of ketchup.
- You need 1/2 cup of light brown sugar.
- You need 2 Tbs of Valentina Mexican Salsa Picante Hot Sauce.
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Chicago Baked Beans step by step
- Drain beans in strainer but don't rinse. Add beans, ketchup, brown sugar, and hot sauce to crockpot..
- In a large nonstick skillet brown bacon and set aside. Just leave enough grease in the pan to brown hot dogs on medium-low heat for 5 minutes and take out hot dogs add to crockpot..
- Next, add onions to the pans and cook for 3 minutes then add pepper to the pan with the onions and cook for another 5 minutes..
- To finish it off add hot dogs and crumbled bacon. Mix all the ingredients together. Cook on high for 2 hours. Enjoy!!.
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