Recipe of Super Quick Sunomono-Style Carrot, Cucumber, and Egg Salad

Hello everybody, welcome to our recipe page. Today I will show you how to prepare a distinctive dish, Sunomono-Style Carrot, Cucumber, and Egg Salad. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

Sunomono-Style Carrot, Cucumber, and Egg Salad Recipe. Persian cucumbers are marinated in rice vinegar, soy sauce, and sesame oil in this Japanese pickled cucumber recipe, a quick and easy dish. Japanese-Style Pickled Cucumber (Sunomono). this link is to an external site that may or may not meet accessibility.

You can cook Sunomono-Style Carrot, Cucumber, and Egg Salad using 7 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Sunomono-Style Carrot, Cucumber, and Egg Salad

1. Take 1/2 of medium, Carrot.
2. Prepare 1 of Cucumber.
3. Prepare 2 medium of size Egg (add about 1 tablespoon of sugar if you like).
4. It’s 1/2 tbsp of Vegetable oil.
5. It’s 1/2 tbsp of Soy sauce.
6. Take 3 tbsp of Amasu sweet vinegar sauce.
7. Take 1 pinch of White sesame seeds.

I keep everything for this recipe stocked in the pantry, so all I have to do is find some cucumbers and I'm good to go!Sunomono (Cucumber Salad) is a perfect small side dish.It's easy to make, healthy to eat, and very refreshing to accompany any main dish.It's tangy but sweet, who wouldn't like it?

Sunomono-Style Carrot, Cucumber, and Egg Salad instructions

1. Julienne the carrot, wrap in cling film, and microwave for 30 seconds..
2. Slice the cucumber thinly. Sprinkle with a little salt and squeeze..
3. Beat the eggs. Heat vegetable oil in a pan, and cook chunky scrambled egg..
4. Mix soy sauce and the sweet and sour sauce in a bowl, and add the carrot, cucumber and egg. Toss and serve on a plate. Sprinkle with white sesame seeds..
5. I added cellophane noodles for this version. This is filling and also good!!.

I wondered if I could make a sunomono-style salad with vegetables I had on hand.Instead of finely scrambled egg, if you make a very thin omelette and slice thinly, it would be easier to eat.This dish is called sunomono, and it's a super simple salad made with cucumbers that you can just throw together right before a meal.

Japanese cucumbers are much skinnier than American ones.They have much less seeds (or at least much.If you have leftover cucumber sunomono, you can easily store it.Simply place it in an airtight container in the refrigerator.An Asian style cucumber salad that uses rice vinegar, soy sauce and ginger.