Recipe of Speedy Amarula Chocolate Cake

Hello everybody, welcome to our recipe page. Today I’m gonna show you a way to prepare a special dish, Amarula Chocolate Cake. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

Amarula Chocolate Cake Recipe.

You can cook Amarula Chocolate Cake using 17 ingredients and 13 steps. Here is how you achieve that.

Ingredients of Amarula Chocolate Cake

1. Take of Cake.
2. Prepare 60 ml of Cocoa.
3. Prepare 125 ml of Boiling water.
4. Prepare 3 of Eggs.
5. You need 220 ml of Sugar.
6. You need 60 ml of Oil.
7. Take 10 ml of Baking Powder.
8. You need 2 ml of Salt.
9. It’s 250 ml of Flour.
10. It’s of Syrup.
11. Take 200 ml of Sugar.
12. You need 250 ml of Water.
13. It’s 60 ml of Amarula.
14. Prepare of Topping.
15. Prepare 1 can of Caramel.
16. Take 1 of Sachet Orley Whip cream.
17. You need 1 of Flake.

Amarula Chocolate Cake instructions

1. Preheat oven to 180°F.
2. Mix cocoa with boiling water and let cool..
3. Beat eggs, sugar and oil. Add the cool cocoa mixture and mix throughly..
4. Add tje rest of the dry ingredients and mix well..
5. Pour into a greased 22cm x 30cm cake tin and back for +- 20min..
6. Place the water and the sugar for the syrup on the stove. Bring to boil, make sure all the sugars dissolved..
7. Add the Amarula.
8. As the cake comes out, prick the cake with a fork over the entire cake..
9. Pour the warm syrup over the cake while the cake is still warm..
10. Allow the cake to cool. Warm up yhe caramel. Place a layer of caramel on the cake..
11. Whip the cream then add the res of the caramel to the cream and mix again..
12. Add the ceam over the caramel layer and alow the creMe to run down the sides..
13. Place in fridge. Serve cold..