Hey everyone, welcome to our recipe page. Today I’m gonna show you how to prepare a special dish, Southwest grilled chicken tenders. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.
Southwest grilled chicken tenders Recipe. How Should I Cook Southwest Chicken Tenders? The two best ways to prepare southwest chicken tenders are: Grill it!
You can have Southwest grilled chicken tenders using 10 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Southwest grilled chicken tenders
- It’s 2 lb of chicken tenders.
- You need 2 of limes.
- You need 2 tbsp of chili powder.
- It’s 1 tbsp of cumin.
- Take 1/2 tbsp of oregano.
- It’s 1 tbsp of garlic powder.
- Take 1/2 tsp of salt.
- Take 1/4 tbsp of pepper.
- Make ready 1/4 bunch of fresh cilantro.
- It’s 1 of olive oil to coat chicken..
Sprinkle Cheddar cheese over the chicken mixture.You can also add grilled chicken to this southwest salad.I have a southwest Cobb salad recipe that uses grilled chicken cutlets and you slice them up to add to the salad in the end.In that recipe, the chicken is seasoned with just a bit of olive oil and taco seasoning, which would work perfectly for this recipe.
Southwest grilled chicken tenders instructions
- put chicken in a ziplock bag cost with olive oil..
- add salt & pepper.
- add all spices & squeeze lime juice into bag..
- add cilantro & let marinade for 30 min to all day. grill & eat..
- ENJOY.
I keep the chicken on separate skewers from the veggies because they usually cook at different rates.In a large resealable plastic bag, combine the first six ingredients; add chicken.Drain chicken, discarding marinade in bag.
This is a great way to prepare chicken for company – but it's so easy and quick, it's also a perfect entree for "gotta-make-a-quick-dinner" nights!Grilled Chicken Caesar Salad Wrap from Eating Well.Chicken Lettuce Wraps Recipes from Taste of Home.Grilled Chicken with Lemon Basil Pasta from Pioneer Woman.Greek Salad with Grilled Chicken from Cooking Light.