Recipe of Ultimate Buttery Southwest Cornbread

Hey everyone, welcome to my recipe site. Today I will show you a way to prepare a special dish, Buttery Southwest Cornbread. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

Buttery Southwest Cornbread Recipe. This recipe for homemade cornbread is EVERYTHING you will ever need. Moist in the middle and buttery all over.

You can cook Buttery Southwest Cornbread using 8 ingredients and 6 steps. Here is how you cook that.

Ingredients of Buttery Southwest Cornbread

1. Take 1 box of jiffy corn bread mix.
2. You need 1/2 cup of sour cream.
3. Take 1/2 can of creamed corn.
4. Make ready 1 cup of cheddar cheese.
5. Prepare 1 of egg.
6. Prepare 1 of diced jalapeños (optional).
7. It’s 1/4 cup of salsa (I used clints salsa, but use whatever kind is your fav).
8. Prepare 1/2 stick of melted butter.

Make sure your cornbread passes the toothpick test.You'll know the bread base for your stuffing is.Add a little kick to your holiday dressing this year.Our Southwest Cornbread Stuffing is a sure-fire way to keep your dinner guests coming back for more!

Buttery Southwest Cornbread instructions

1. Preheat oven to 350.
2. Spray an 8x8 casserole dish with cooking spray.
3. In a bowl combine melted butter, creamed corn, jalapeños if using, and salsa . Mix well..
4. Add the egg and combine together..
5. Mix the jiffy in with the wet ingredients, blend in the cheese, and mix in the sour cream last..
6. Pour batter into prepared dish. Bake for 45-55 minutes until brown..

This southwest cornbread salad has flavorful layers of crumbled cornbread, veggies, bacon It's simple to throw together and super flavorful.I put a Mexican spin on mine by adding corn and black.This Southwest Cornbread Stuffing Recipe Is About to Be Your New Go-to Thanksgiving Side Dish.

Wet ingredients: Begin by combining the melted butter, sugar and honey Also, many people love to add green chiles, creamed corn, or frozen corn to their cornbread (½ cup.This cornbread recipe is moist and a little grainy, with crisp edges and a flavor so buttery you There are a million different kinds of cornbread, and they're all pretty good.My love of cornbread is not fussy.The moist cornbread with honey, butter and milk.You can easily make this buttery yellow This cornbread is incredibly moist, with buttery texture and crispy edges.