Hey everyone, it’s Clark, welcome to our recipe page. Today I will show you a way to prepare a distinctive dish, fried cod. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.
fried cod Recipe. Fried Cod is our favorite fried fish. We like it because it's a mild white fish with a firm texture.
You can cook fried cod using 6 ingredients and 2 steps. Here is how you cook it.
Ingredients of fried cod
- Take 2 lb of cod filets boneless and skinless.
- It’s 1 cup of corn flour.
- You need 1 cup of ap flour.
- You need 2 tsp of salt half for breading half for fish.
- Take 2 tsp of paprika half breading half fish.
- Make ready 2 tsp of granulated garlic powder half breading half fish.
When frying pan is warmed up, dip cod pieces into eggs and move them to the frying pan Pan-fried cod has been one of our favorite ways to add a healthy protein to any plate.From all cod fish recipes I know, this pan-fried cod might be the quickest seafood dish.It is very simple to do at home.Transfer to a paper-towel-lined plate to drain; season with salt and pepper.
fried cod step by step
- get oil hot in pan dredge filets in breading shake excess off put into hot oil.
- cook till done add to paper towels to drain oil.
Dredge cod pieces on all sides and shake off excess flour.Dip dredged pieces into egg wash and Fry in hot fat until the pieces are nicely browned.Put frying pan on the moderate heat and add sunflower oil.
Cod is coated in Flour and deep fried.How to Pan Fry Cod with Flour.Remove excess flour by patting it down before you place in the pan.Cod is a popular white fish that is meaty and contains very few bones.The Fried Cod recipe out of our category Fish!
