Steps to Prepare Ultimate Instant Pot Low Carb Cheesecake

Hey everyone, welcome to our recipe page. Today I will show you how to prepare a distinctive dish, Instant Pot Low Carb Cheesecake. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

Instant Pot Low Carb Cheesecake Recipe. Cheesecake is one of few desserts that translates well to a low carb version, without any difference in taste or texture. Using a pressure cooker guarantees consistently.

You can have Instant Pot Low Carb Cheesecake using 5 ingredients and 10 steps. Here is how you cook it.

Ingredients of Instant Pot Low Carb Cheesecake

1. It’s 2.5 packages of Cream Cheese.
2. Prepare 2 of Eggs.
3. Make ready 1 TBSP of Lemon Juice.
4. You need 2 tsp of Vanilla.
5. You need 1/2 Cup of Splenda.

This healthy no-bake cheesecake recipe is gluten-free, low carb, keto-friendly and sugar-free.Did I mention it is quick and easy to make?The Low Carb Instant Pot Cheesecake is my own recipe and I only share what I love and what I cook in my kitchen.If you have a friend or family member who has a sweet tooth and who needs the low carb low sugar recipes, share this post with them.

Instant Pot Low Carb Cheesecake step by step

1. Blend cream cheese until softened..
2. Add eggs, one at a time until fully incorporated in cream cheese..
3. Mix in 1/2 cup Splenda..
4. Add Lemon Juice and Vanilla..
5. Pour into a 7" spring-form pan..
6. Cover the bottom of pan tightly with aluminum foil, and then cover top of pan with aluminum foil. This prevents steam/water from getting into your cheesecake..
7. Make a "sling" with aluminum foil, and center your pan in the middle of the sling..
8. Lower your cheesecake into the Instant Pot carefully. We use the trivet for this recipe..
9. Cook on manual setting for 40 minutes, with slow release for 10 more minutes..
10. Let cool, and preferably refrigerate over night before releasing from pan.

And it's low carb and sugar free?!?!This is a seriously delicious cheesecake that was super simple to make in the Instant Pot!Bring out the Instant Pot and make this delicious, creamy keto cheesecake you will absolutely love!

Once the low-carb cheesecake is finished cooking, it will need to sit the refrigerator overnight to completely firm and set before it is ready to eat.Remove the cheesecake from the Instant Pot and set it aside to cool completely.While the cheesecake is cooling, mix together the blueberries.Try my Low-Carb Cheesecake made easy by your instant pot!Low- carb cheesecake is the easiest, most luscious, creamy, tangy, keto cheesecake EVER.