Easy Way to Cook Super Quick Chinese BBQ pork/ Char Siu

Hey everyone, it’s Clark, welcome to my recipe site. Today I’m gonna show you how to make a distinctive dish, Chinese BBQ pork/ Char Siu. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.

Chinese BBQ pork/ Char Siu Recipe. Char siu, or Chinese BBQ Pork, is a delicious Cantonese roast meat. Growing up in the Catskills, the first time I saw this Chinese BBQ pork, or char siu, was at the Holiday Inn of all places.

You can have Chinese BBQ pork/ Char Siu using 10 ingredients and 4 steps. Here is how you cook it.

Ingredients of Chinese BBQ pork/ Char Siu

1. Take 450 g of Pork belly 1.5 inch stripes/pork butt 1 inch thick.
2. Take 1 tbsp of maltose.
3. You need of Marinade:.
4. Take 1 inch of cube red fermented tofu,mashed.
5. You need 5 tbsps of sugar.
6. You need 1 1/2 tbsps of oyster sauce / vegetarian stir-fry sauce.
7. Prepare 4 cloves of garlic, minced.
8. Take 1/2 tbsps of dark soya sauce /2 tbsps soya sauce.
9. It’s 1 tbsp of Shao xing wine.
10. Prepare 1 package of char siu seasoning mix.

Char Siu Pork (Chinese BBQ Pork) is SO easy to make at home in the oven!Char siu literally means "fork burned" which is a reference to the traditional preparation, skewered and barbecued over a fire.While you may not have had a chance to try it over rice or in noodle soup, you've probably had it chopped up in pork buns (char siu bao) at.Chinese Barbecue Pork (Char Siu Pork).

Chinese BBQ pork/ Char Siu step by step

1. Tenderize pork with a turkey lifter fork. Mix all marinade ingredients together then put on pork. Put pork into a zipper bag or a container and let it marinade overnight in refrigerator..
2. Preheat oven to 375C. Put water in roasting pan. Remove pork from fridge and arrange on a wire rack inside roasting pan. Bake for 30 minutes then turn it oven and bake for another 30 minutes..
3. Meanwhile, add maltose to marinade. Simmer marinade until it turn glossy and thick. Set aside.
4. Bast thickened sauce on pork, bake for 10 minutes in order to get a nice caramelisation and char. Turn pork and bast other side, bake for 10 minutes to get even char on both sides. Remove from oven and rest for 10 minutes before slicing..

The latter/fatter cut was better in flavor and juiciness, but of course.Chinese BBQ pork is loved the world over, and it's not hard to make at home!With some key ingredients and a couple of technique, it might even be better.

Char Siu Pork is also known as Chinese style BBQ pork is famous roasted pork dish.The main ingredients for Char Siu sauce contains oyster sauce (for more information about commonly used sauces in Chinese cooking, check Chinese Sauces), soy sauce, sugar, red onions, garlic and red.Chinese BBQ pork is loved the world over, and it's not hard to make at home!With some key ingredients and a couple of technique, it might Or just have it straight up!Choosing Pork for Char Siu: This is perhaps the most important step.