Hey everyone, it’s Clark, I hope you are having an amazing day. Today I will show you a way to make a special dish, Thai Rice Noodles Soup. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.
Thai Rice Noodles Soup Recipe. TESTED & PERFECTED RECIPE - A fragrant, warming Thai chicken soup made with rice noodles, coconut milk, and rotisserie chicken. Made with a rotisserie chicken and pantry staples, this Thai-style chicken soup with rice noodles is almost instant gratification.
You can cook Thai Rice Noodles Soup using 13 ingredients and 5 steps. Here is how you cook that.
Ingredients of Thai Rice Noodles Soup
- Make ready 150 gr of thin rice noodles.
- You need 500 gr of chicken meat.
- Make ready 2 liters of water (for boiling the chicken).
- Prepare 2 liters of chicken stock.
- Prepare 3 cloves of garlic, minced.
- It’s 1 inch of ginger, pounded.
- It’s 6 Tbsp of fish sauce.
- It’s 4 Tbsp of soy sauce.
- Take to taste of salt (if necessary) and white pepper powder.
- Take 200 gr of cherry tomatoes, divided by two.
- You need of cilantro leaves to taste.
- You need to taste of sliced green chili.
- Make ready to taste of fresh lime juice.
Serve with bean sprouts, peanuts, lime wedges, and the remaining scallions and cilantro.Thai Shrimp Soup With Rice Noodles.Thinly sliced roast beef (if not using roast beef, see instructions below).Lemongrass, ginger, fish sauce, rice noodles all come together in one fantastic Spicy Thai Chicken and Rice Noodle soup.
Thai Rice Noodles Soup instructions
- Boil the rice noodles according to the instructions on the package. Set aside..
- Boil the chicken until it’s cooked. Remove from the heat. Cut into small pieces..
- Heat the chicken stock in a pot. Add garlic, ginger, fish sauce, soy sauce, salt (optional), and white pepper powder..
- Place rice noodles and chicken in a bowl. Add some chicken stock. Garnish with cherry tomatoes, cilantro leaves, and some slices of green chili (optional) then add some fresh lime juice..
- Serve warm! 😋.
This soup is kind of Thai.But the important part is that it tastes pretty good.Back home in Penang, a simple rice noodle soup can be served in a few variations, using different types of noodles and toppings.
This month Thai food is bubbling to the surface.I made Pad Thai the other day and re-discovered rice noodles, which are noodles made from rice flour instead of wheat. · This Thai Spicy Noodle Soup recipe is vegetarian, vegan, and gluten-free.It is an easy noodle soup that is infused with Thai coconut curry flavors. · This Thai inspired Coconut Curry Noodle Soup is loaded with vegetables and made with a creamy coconut red curry broth and pad Thai rice noodles.Drain rice noodles and add noodles to soup, along with cilantro, soy sprouts, and chili oil.Serve with lime to drizzle on top.